Dao Tea

Made from leaves that have not been oxidized.


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Dec 15th, '10, 17:54
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Dao Tea

by teaisme » Dec 15th, '10, 17:54

Stumbled upon this vendor located by Vancouver while surfing tea blogs.
They seem pretty decent and fairly priced for korean teas. Maybe someone here with interests in good korean tea might know about them or want to try them out.

http://store.daotea.ca/

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Dec 15th, '10, 18:11
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Re: Dao Tea

by AdamMY » Dec 15th, '10, 18:11

I have tried many of their tea's, and I look forward to ordering a bunch of Korean greens this upcoming spring (reminds me I should email the owner to see when he expects to get the new harvest).

A rather hidden gem of their stock is the Balhyocha's, which are honestly quite different than most teas I have tried. They are a cross between oolong, and Black tea, but they have a sort of indescribable quality to them.

Dec 27th, '10, 16:06
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Re: Dao Tea

by bryan_drinks_tea » Dec 27th, '10, 16:06

I just bookmarked them. Since this is already on the topic - How're you brewing your Korean Greens, Adam? I'm thinking of using my kyusu.

Dec 27th, '10, 16:07
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Re: Dao Tea

by edkrueger » Dec 27th, '10, 16:07

Gaiwan.

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Dec 27th, '10, 16:46
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Re: Dao Tea

by AdamMY » Dec 27th, '10, 16:46

A gaiwan would work, but I actually have a three person korean teaset that I use for all my Korean Greens.

I got it in the middle of summer from Hankook Tea.

Dec 28th, '10, 02:18
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Re: Dao Tea

by bryan_drinks_tea » Dec 28th, '10, 02:18

I'm going gaiwan then. I'll take the easy road since I'm not rolling in the money. Thanks youse guys.

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