The 3 reason for Dayi tea

One of the intentionally aged teas, Pu-Erh has a loyal following.

Jan 12th, '11, 21:47
Posts: 1634
Joined: May 24th, '10, 00:30
Location: Malaysia

The 3 reason for Dayi tea

by auhckw » Jan 12th, '11, 21:47

I have no idea what the picture says as I don't know how to read it, but anyways, post here for those that knows how to read...

大益茶的真正价值体现在这三点(供收藏型、投资型爱好者参考)

一款普洱茶是否值得我们长期或是永久存放下去,应该从“产地、工艺、年份”,这三个方面去考虑,以化整为零的简单思路来解决的收藏与投资问题。当我们看到一款普洱茶,想要大量收藏,首先要思考这三个问题,再做决断。

Google Translate:-

Great benefits reflect the true value of tea in the three (for collectable, investment-oriented enthusiasts Reference

Pu'er tea is worth a long-term or permanent storage continues, should be from the "place of origin, technology, year ", the three aspects to consider in order to solve the decentralized collection of simple ideas and investment issues. When we see a tea, you want a large number of collections, first of all need to think about these three questions, then a decision.

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