"Hmmm... 6 year old sheng puerh found in a back room, and put on sale for $3.95 for a 100g tuo." I thought, "What the hell, let me try one."
At home I inspected the tea more closely. The tuo smelled pretty good, a bit smokey, but no sign of being stored next to incense or weird Chinese herbs. I heated up my gaiwan, dropped in some chunks of leaf, and took a whif. Still no off or weird smells from the warm leaf. A rinse of the leaves- "Man, this is coming out pretty dark!" A deep auburn hue revealed itself in the cup, and the aroma of sweet smoke, citrus, and something perfumey lingered on the lid of the gaiwan. The taste of the first infusion was potent, pleasant, and not too drying on the mouth. A bitter upfront taste slowly transformed into a sweet finish. Certainly not the best sheng I've ever had, but not too bad either! Is it possible? Did I finally find a hidden stash of decent puerh in Chinatown for a great price?
Two infusions in to the session, and I'm swamped with uncomfortable, anxious qi (or should I say the effects of pesticides?). My head is swimming in a bad way, and a seriously harsh feeling has developed in the back of my throat. Damn, it's still cheap, crappy, big factory puerh after all!
Why do we let ourselves buy into the fantasy of finding the hidden treasures? Oh well, it's all a part of paying our dues I guess. At least I wasn't dumb enough to buy more than one without trying it first.
