1. 2009 Meng Song "Dai Tribe" Bamboo Raw Pu-erh tea
2. Aromatic Bamboo Species Raw Pu-erh Tea "Xiang Zhu"
I did a forum search on both and found an entry on number 2:
http://bit.ly/gvrxgg
Not promising at all,

Any suggestions?
Be advised that much bamboo tea is fire-roasted multiple times. The process is: steam leaves, pack into tube, throw tube in fire, remove from fire, compact tea in the tube, stuff more in, roast, repeat. It's not likely the tea will change much with age at all, even with a high humidity environment. I had some 1997 zhutong sheng pu stored out of its shell in Guangzhou until 2007 that tasted like 2 year old tea...gingkoseto wrote:...I don't know if it will affect aging process of the tea.
Ummmmmmmm, it's already out, and it's already sold out (the sheng is, at least; well, except for a few samples).xuancheng wrote:Does anyone have any idea what houde's upcoming 2011 囍字号 zhutong might taste like?