May 18th, '11, 18:33
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what makes a good pot for young sheng?

by cryptickoi » May 18th, '11, 18:33

clay and so on...forgive me,im slightly new to the world of yixing pots...thanks
Last edited by cryptickoi on May 18th, '11, 21:08, edited 2 times in total.

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May 18th, '11, 18:47
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Re: what makes a good pot for young sheng?

by Chip » May 18th, '11, 18:47

Very recent topic ... http://www.teachat.com/viewtopic.php?f=36&t=15629

Oh wait, you started the other topic. :shock: :?: :?

Why not continue the discussion there?

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May 18th, '11, 19:42
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Re: what makes a good pot for young sheng?

by tingjunkie » May 18th, '11, 19:42

It's all up to your tastes. Some people enjoy their young sheng to be extremely bitter. For them, a zhuni pot might be perfect. Personally, I only like bitterness in young sheng if it's balanced by other flavors and then turns into sweetness or something else in the mouth. What I look for in a young sheng pot is something which tames bitterness, yet doesn't also tame the other floral or high notes... in other words, a very rare combo. Here's mine though.

So, my great sheng pot might be someone else's horrible sheng pot. :wink: What do you like about young sheng?

May 19th, '11, 19:03
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Re: what makes a good pot for young sheng?

by cryptickoi » May 19th, '11, 19:03

i do like my sheng on the bitter side but not overly so...thanks

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