Penshui (噴水)

One of the intentionally aged teas, Pu-Erh has a loyal following.


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Jul 30th, '11, 22:14
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Contact: Evan Draper

Penshui (噴水)

by Evan Draper » Jul 30th, '11, 22:14

Apparently penshui (噴水) "spray water" is a process of making fake aged puerh. How is this different from the wodui (don't know the characters) step that all shou puerh goes through?

Jul 30th, '11, 23:43
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Joined: May 9th, '09, 15:59

Re: Penshui (噴水)

by shah82 » Jul 30th, '11, 23:43

Producing shu is a pile of leaves on the floor or in the basket. It's a controlled fermentation process. With shu, I believe there is attention to even fermentation, and bad stuff is removed. It's also steamed, pressed, and dried in an oven, which retards microorganism growth.

Spraying water on just ferments the surface of the bing, and can cause unwanted microorganisms to proliferate uncontrolled, including things that can be poisonous, if not also noxious.

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Jul 31st, '11, 04:54
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Joined: Jan 23rd, '07, 14:50
Location: Philadelphia
Contact: Evan Draper

Re: Penshui (噴水)

by Evan Draper » Jul 31st, '11, 04:54

Ah, so penshui is done to an existing bing, post-production, presumably by an unscrupulous broker and not a manufacturer. That seems the crucial difference. Thanks.

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