The origins, processing, and general history of liu an

[bryan_drinks_tea]

First of all:

I know that liu an is not technically pu-erh. It's a type of hei cha. I've had a few samples, the oldest being only six years old.

does anyone have a good chunk of knowledge about liu an? I've wanted to know more about it, as well as other hei cha that comes from these regions of China. It's good to know about pu-erh, but I know that there are many other kinds of hei cha out there to be tasted.


Thanks

Bryan

[pb2q]

Start here:

http://www.wikicha.com/index.php/Liu_An

[bryan_drinks_tea]

Thank you, tea brother or tea sister.

[chado.my.teaway]

Yeah. In the tea name is write "Liu An". But in Liu An no one heard about pu-ehr hei cha. I heard, thats tea is created in a place where is created Keemun Hong Cha. This teas are created similarly like sun Yishun teas.

http://www.the-art-of-tea.com/publicati ... ot-05.html