Dec 24th, '11, 15:07
Posts: 35
Joined: Aug 6th, '11, 15:16

Tea Masters Duo Qio pot

by jaylorgator » Dec 24th, '11, 15:07

I recently purchased a modern zhuni duo qio pot from Tea Masters. I was going to use this for lightly roasted taiwanese oolongs like Ali Shan, but I'm now wondering if it would be better for something like a Hung Shui oolong. Any opinions?

Here is the link to the pot: http://teamasters.blogspot.com/2008/10/ ... ixing.html

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Dec 24th, '11, 15:36
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Re: Tea Masters Duo Qio pot

by brandon » Dec 24th, '11, 15:36

A heavy roast would tolerate or even prefer a "looser" clay than the zhu ni. I think you made the right choice, but test it and let your mouth be the judge.

Every pot is different!

Dec 25th, '11, 10:18
Posts: 35
Joined: Aug 6th, '11, 15:16

Re: Tea Masters Duo Qio pot

by jaylorgator » Dec 25th, '11, 10:18

Thanks for the advice. I did a test, and I'm going to stick with my original choice.

Dec 27th, '11, 01:52

Re: Tea Masters Duo Qio pot

by wh&yel-apprentice » Dec 27th, '11, 01:52

jaylorgator wrote:I recently purchased a modern zhuni duo qio pot from Tea Masters. I was going to use this for lightly roasted taiwanese oolongs like Ali Shan, but I'm now wondering if it would be better for something like a Hung Shui oolong. Any opinions?

Here is the link to the pot: http://teamasters.blogspot.com/2008/10/ ... ixing.html
my opinion would be to follow Stephane's opinions...after all he sells the pots and has the experience to know which teas those pots do well with. Unless you don't trust his judgement, just ask him!

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