i got myself a yi xing kettle during a trip to Malaysia recently, and after cleaning and sorting the kettle out, im finally ready to use it.
i do have some questions for those who have used clay kettles and alcohol lamps for boiling water....
what is your setup like?
i do have some concerns before i go with alcohol lamp...
1. i was advised to use methanol... and a local supplier where i live sells a 99.9% methanol formula but i was a bit hesitant when he said that it might be a little dangerous given that the flame is almost invisible. also, ive read some articles about methanol being toxic even when inhaling the fumes... can anyone comment on this?
2. soot. i was told by the shop to look for blue flame cause otherwise, soot may form on the bottom of the kettle.
so whats the best alcohol formula to use that will be safe and wont produce soot? i know that a lot will say denatured alcohol, but its formula varies a lot from each brand... and the local brand doesnt specify their formula.
Here are some pics of the kettle



Thanks to marshaln for the citric acid advice... The nasty stuff turned from this

To this...

any help and inputs would be greatly appreciated
-darwin