I'm looking into getting this:
http://www.redblossomtea.com/gaiwan-summer.html

(more photos at site)
It looks fantastic, *possibly* on the level of the Tea Gallery gaiwans.
I inquired about some of its characteristics (i.e., thinness, colour, etc.) I'm looking for a piece as thin as possible and bright white. I received the following reply:
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"The snow vs. ivory white is the result of different firing temperatures. We used to carry a gaiwan from Chaozhou fired at around 800-900C, and the service had a very slight yellow tint to it. Lower fired pieces also tend to look a little dirty after about a year or so, in a way that can't be scrubbed off."
"The Jingdezhen ones are high fired at around 1200C and are pure white."
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Further, this is advertised as extremely thin (very important to me.)
DIMENSIONS
capacity: 6 oz.
height: 3.25"
diameter: 3.75"
I like those numbers. I like to use a large, thin gaiwan during the summer months to brew greens.
Does anyone have any experience with this gaiwan? Thoughts and opinions would be appreciated.
Christian.