I am in the process of starting up a tea blog for myself. My blog will have reviews (including pictures) and it's a place that I hope to share everything I have learned so far.
http://kittylovestea.teatra.de/
You can also find me on steepster.
http://steepster.com/kayleighdavies
Nov 18th, '12, 06:36
Posts: 11
Joined: Nov 16th, '12, 18:48
Location: Leicester, England
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kittylovestea
Gaiwan and Gongfu (mostly) Tea Blog (updated)
Last edited by kittylovestea on Feb 7th, '13, 09:58, edited 2 times in total.
Dec 6th, '12, 21:32
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
Apr 9th, '14, 18:44
Posts: 223
Joined: Aug 31st, '09, 20:16
Location: NSW, Australia
Contact:
Hannah
Re: Gaiwan and Gongfu (mostly) Tea Blog (updated)
On your most recent post you favour the sencha brewed at 60c have you tried brewing the others that you brewed at 80-90c at 60c? I brew all my sencha at the 60c mark. I don't even enjoy sencha over 70c. Give it a pop. 