
But what about teapot shapes? Is it the classic shuiping hu that dominates? No way! It's xi shi, or as I like to call them "ball pots."
But why is this style so popular?
I don't know all of the reasons, but one could be functionality. I have one of these pots and it pours more smoothly than anything else I've ever poured (including very nice shuiping hu pots owned by a friend.) No shaking needed.
I don't like the look as much as the classic styles... but I find that I turn to it more and more often, the 7-hole spout never clogs and it has none of the issues some of you have pointed about about ball filters (didn't really notice those issues until, I think, teaism mentioned them)
The only draw-back is they are rare in sizes under 100ml.
Anyone know anything about these pots and their rise to popularity?