Jan 13th, '14, 00:35
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by the_economist » Jan 13th, '14, 00:35
Last edited by
the_economist on Feb 14th, '14, 18:45, edited 9 times in total.
Jan 13th, '14, 14:29
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by tequiero » Jan 13th, '14, 14:29
The $15 teapot looks like a 1980s "factory teapot" from the pictures. If so, great deal!
Jan 18th, '14, 14:05
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by the_economist » Jan 18th, '14, 14:05
Updated the post with a pair of pots. Thanks!
Jan 19th, '14, 01:04
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by bryan_drinks_tea » Jan 19th, '14, 01:04
Hey Econ, for those hei in pots, from whom did you buy them and why are you letting them go? Also,how does each pot perform in terms of altering flavour,mouthfeel, and aroma? Feel free to pm me your response. Thank you!

Jan 19th, '14, 03:41
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by the_economist » Jan 19th, '14, 03:41
These are from Singapore. I bought 4 of them, can't use all 4, and due to my coming move I'm letting them go. Rest assured the other pair will be put to good use (I have a slight preference for the aesthetic proportion of the other pair)!
They do wonders for smoothing out rough edges of tea and deepening flavor. Aroma becomes more intense although maybe some high notes get lost. I don't brew many teas with high aromas in there so I can't say for sure, but I've brewed a green 'aged' baozhong, a youngun only 10 years old, that actually had some high notes and those aspects of the aroma were a little muted but the fruitier aspects were enhanced. I probably wouldn't pair them with a nuclear green tgy/gaoshan.
Oh, pm'ed you as well.
Jan 22nd, '14, 18:03
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by the_economist » Jan 22nd, '14, 18:03
Updated the heini shuiping listing with an older but more accurate picture of their colour. Red, I realize, is not a very good background for taking pictures!
Jan 23rd, '14, 12:31
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Location: in your tea closet
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by kyarazen » Jan 23rd, '14, 12:31
the_economist wrote:These are from Singapore. I bought 4 of them, can't use all 4, and due to my coming move I'm letting them go. Rest assured the other pair will be put to good use (I have a slight preference for the aesthetic proportion of the other pair)!
from T-chapter?

is the volume somewhere around 60ml or so? i could be interested

Jan 23rd, '14, 21:15
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by the_economist » Jan 23rd, '14, 21:15
pm-ed you!
Feb 1st, '14, 15:53
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by daintydimsum » Feb 1st, '14, 15:53
hello! is your hongni still for sale?
Feb 1st, '14, 18:32
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by the_economist » Feb 1st, '14, 18:32
Hi Dainty, yes it is, please drop me a pm if you're interested. Thanks!
Feb 14th, '14, 18:46
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by the_economist » Feb 14th, '14, 18:46
Last bump on the little xishi. Everything else is gone!
“A cup of tea would restore my normality.”
- Douglas Adams
Feb 18th, '14, 01:01
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by the_economist » Feb 18th, '14, 01:01
Seeing all the posts in the xishi thread made me reconsider selling this little babe
Chip please lock this thread up, thanks!
“A cup of tea would restore my normality.”
- Douglas Adams