2010-12 EoT cakes

One of the intentionally aged teas, Pu-Erh has a loyal following.
+ Post Reply
Jun 2nd, '16, 21:01
Posts: 104
Joined: Dec 15th, '09, 21:03
Location: at the bottom of a cuppa
Top

Re: 2010-12 EoT cakes

by whatsinaname » Jun 2nd, '16, 21:01

Whaddy'all think these cakes are worth now?

Just unpacked a cake of 2010 Bangwai.

Smells Good. Tastes Good.
Mmm Good. Real Good.
Jun 3rd, '16, 15:33
Posts: 1274
Joined: May 9th, '09, 15:59
Top

Re: 2010-12 EoT cakes

by shah82 » Jun 3rd, '16, 15:33

They probably aren't worth any stable value. No brand catchet.
User avatar
Jun 3rd, '16, 17:13
Posts: 1144
Joined: Jul 10th, '13, 01:38
Scrolling: scrolling
Location: Japan.
Top

Re: 2010-12 EoT cakes

by William » Jun 3rd, '16, 17:13

I honestly find 2011 Manhai and 2012 Bulang, to be extremely good among all.
Jun 6th, '16, 04:51
Posts: 118
Joined: Jul 6th, '14, 03:26
Contact: Cwyn
Top

Re: 2010-12 EoT cakes

by Cwyn » Jun 6th, '16, 04:51

shah82 wrote:They probably aren't worth any stable value. No brand catchet.
In the end, what people will pay. The same circumstance as the cheap tuo. Best to just drink up in time.
User avatar
Jun 7th, '16, 20:40
Vendor Member
Posts: 3124
Joined: Aug 28th, '12, 08:12
Location: Hong Kong
Been thanked: 1 time
Contact: jayinhk
Top

Re: 2010-12 EoT cakes

by jayinhk » Jun 7th, '16, 20:40

I'm sure they'll hold their value and even appreciate among Western drinkers who know of EoT, as long as they age well that is!
+ Post Reply