Mar 8th, '14, 09:12
Posts: 211
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Location: Virginia
by Alucard » Mar 8th, '14, 09:12
Hi,
I read higher grown ceylon works well for Iced Tea. I've never looked into this tea before so not exactly sure where or what to get. How do I distinguish a higher grown tea from one that is not if elevation is not provided? Can you recommend a tea and vendor?
Thanks!
Last edited by
Alucard on Mar 8th, '14, 11:45, edited 1 time in total.
Mar 8th, '14, 09:45
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by Chip » Mar 8th, '14, 09:45
I used Adagio Ceylon with good results.
I have in the past used Upton as well. I will sometimes blend Nepal, Darjeeling and similar with Ceylon for a more gourmet iced tea.
You can always ask a vendor if it is high or low grown.
