what can be inferred from tea stalks like this?
any fellow plant biologist/botanist around here?
Tea Stalks
what can be inferred from tea stalks like this?
any fellow plant biologist/botanist around here?
Re: Tea Stalks
petiole's dismally a little short
signs of petiole scarification suggesting that there are probably approx 10 flushes prior to this
stipular regions and the base of the petiole exhibits strong signs of lignification...
differential coloration between leaves as well....
hmm..
1) gushu or plantation?
2) which season?
3) pure or blended?
signs of petiole scarification suggesting that there are probably approx 10 flushes prior to this
stipular regions and the base of the petiole exhibits strong signs of lignification...
differential coloration between leaves as well....
hmm..
1) gushu or plantation?
2) which season?
3) pure or blended?
May 29th, '14, 15:34
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Location: Japan.
Re: Tea Stalks
If I correctly understood, that cuts on the petiole zone, is the sign of harvests previous to this? What lignification suggests?kyarazen wrote:petiole's dismally a little short
signs of petiole scarification suggesting that there are probably approx 10 flushes prior to this
stipular regions and the base of the petiole exhibits strong signs of lignification...
differential coloration between leaves as well....
hmm..
1) gushu or plantation?
2) which season?
3) pure or blended?
Could you confirm that the midrib zone, is different between those leaves?
May 30th, '14, 16:16
Posts: 470
Joined: Jan 23rd, '07, 14:50
Location: Philadelphia
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Evan Draper
Re: Tea Stalks
no I don't know much. I just heard it's how they pluck in Yunnan and process into tea,kyarazen wrote:why so biologically?chrl42 wrote:It's a trait of Small-leaf-variety as I know.
Re: Tea Stalks
source of info and references preferred.chrl42 wrote:no I don't know much. I just heard it's how they pluck in Yunnan and process into tea,kyarazen wrote:why so biologically?chrl42 wrote:It's a trait of Small-leaf-variety as I know.
Re: Tea Stalks
next time maybe.kyarazen wrote:source of info and references preferred.chrl42 wrote:no I don't know much. I just heard it's how they pluck in Yunnan and process into tea,kyarazen wrote:why so biologically?chrl42 wrote:It's a trait of Small-leaf-variety as I know.