Wild Spring Bud from the wild tea tree at Da Xue Shan

by **alix** » Dec 7th, '14, 02:58

Wild Spring Bud harvested from the wild tea tree at Da Xue Shan

do you know it?
http://hojotea.com/en/posts-89/

by **Vox Nihili** » Dec 9th, '14, 15:13

alix wrote:Wild Spring Bud harvested from the wild tea tree at Da Xue Shan

do you know it?
http://hojotea.com/en/posts-89/

I've seen these sort of tips in some purple yesheng sheng I've tried.
I believe this tea from Yunnan Sourcing is similar http://yunnansourcing.com/en/rawpu-erh/ ... -2014.html

by **alix** » Dec 9th, '14, 15:24

Yes maybe!
This tea is good to make old or not?

by **shah82** » Dec 9th, '14, 15:34

old tea (wild spring bud) makes boring sweet taste. Will turn into red tea.

by **alix** » Dec 9th, '14, 18:21

so its better drink fast?

by **shah82** » Dec 9th, '14, 18:32

If you keep very long thirty years. Then good aroma. Like 1980 Dayi Golden Needles White Lotus.

by **alix** » Dec 9th, '14, 18:34

Do you try wild spring bud of Hojo tea?

How is better to keep the tea?

by **shah82** » Dec 9th, '14, 18:54

Never tasted Hojo Teas.

Keep tea dry. Aroma best part of bud tea. Thick water also good. Shicang bad for aroma.

by **kyarazen** » Dec 9th, '14, 20:27

shah82 wrote:old tea (wild spring bud) makes boring sweet taste. Will turn into red tea.

where can these aged old "wild spring bud" be procured from?

by **alix** » Dec 10th, '14, 02:07

Hojotea

by **kyarazen** » Dec 10th, '14, 02:24

alix wrote:Hojotea

no, i mean the aged version of it, not the new ones from '12, '13, '14..

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