Feb 18th, '15, 10:04
Posts: 156
Joined: Jan 13th, '13, 11:46
by thirst » Feb 18th, '15, 10:04
Pretty sure those are not two different gaiwans. Not confident in the accuracy of my measuring devices but either way this is the smallest commercial plain porcelain gaiwan that I’ve found on the internet. It really is very small. (Shawn McGuire has made some even smaller ones in the past).
By the way, while I’m not sure how much shipping is at Tea Masters because I’ve only bought from Stéphane before there was a dedicated store, depending on how many gaiwans you buy, this may be cheaper than DTH:
http://www.tea-masters.com/en/qingbai-c ... aiwan.html
He doesn’t have the matching chahai and wenxiangbei though if you’re into that.
Feb 18th, '15, 11:14
Posts: 666
Joined: Feb 12th, '10, 13:09
Location: Cambridge, USA
by steanze » Feb 18th, '15, 11:14
I have it (
http://www.teachat.com/viewtopic.php?f= ... 35#p273236) and just measured it , it's around 70ml. I got it from DTH. It's a good size for 1, max 2 people. Consider that you don't fill it all the way, and tea leaves take some space, so you get about 40ml of tea. It's the gaiwan I use most often.
Feb 18th, '15, 14:01
Posts: 35
Joined: Jun 25th, '14, 18:01
by impromptuandy » Feb 18th, '15, 14:01
I have it too (from TeaMasters). steanze is spot on with those numbers. Trying just now, I can just barely fit 80ml filling it all the way without leaves -- to get 90ml in there, Stéphane must be using some heavy water.

Feb 19th, '15, 01:26
Posts: 21
Joined: Nov 18th, '14, 16:13
by napoleon » Feb 19th, '15, 01:26
OK guys, thanks!
As long as it doesn't overfill my 80ml cup, it'll be fine

Feb 19th, '15, 03:13
Posts: 71
Joined: Sep 2nd, '11, 13:33
Location: Los Angeles
by demonyc » Feb 19th, '15, 03:13
Hey napoleon, I've been using
these small, cheap, 75 mL ones for the past few months, and they're great. Can't complain about less than $8 for a workhorse gaiwan you don't have to worry about breaking!
edit: I think I got free shipping on my first order too... Forgot how, though.
Feb 19th, '15, 03:43
Posts: 21
Joined: Nov 18th, '14, 16:13
by napoleon » Feb 19th, '15, 03:43
Is it 75 ml full to the rim or for use?
Feb 19th, '15, 03:47
Posts: 71
Joined: Sep 2nd, '11, 13:33
Location: Los Angeles
by demonyc » Feb 19th, '15, 03:47
About 70 per my measurements. I fill all the way, put the top on, and then tip it 45 degrees to empty the rim water. Could be a little less if you use a different method, I think.
Forgot to add, I have the teamasters qingbai 70 mL one too, and they are pretty much exactly the same size.
Feb 19th, '15, 03:53
Posts: 21
Joined: Nov 18th, '14, 16:13
by napoleon » Feb 19th, '15, 03:53
O)k, thanks!
Feb 19th, '15, 03:54
Posts: 71
Joined: Sep 2nd, '11, 13:33
Location: Los Angeles
by demonyc » Feb 19th, '15, 03:54
No problem, happy hunting!

Feb 19th, '15, 04:20
Posts: 14
Joined: Feb 2nd, '15, 09:42
Location: Italy
by Silvarine » Feb 19th, '15, 04:20
I am looking for a small white gaiwan too, could anyone who has this one tell me if the walls are thin enough to brew green tea properly?

Feb 19th, '15, 04:38
Posts: 71
Joined: Sep 2nd, '11, 13:33
Location: Los Angeles
by demonyc » Feb 19th, '15, 04:38
At this price point, it's definitely not the thinnest gaiwan you can get compared to more expensive ones, but thin enough for me if I watch my temperatures carefully.
Feb 20th, '15, 13:52
Posts: 156
Joined: Jan 13th, '13, 11:46
by thirst » Feb 20th, '15, 13:52
I’ve once bought a small white gaiwan from DTH, and looking at the pictures from Wan Ling Tea House I’m wondering if it’s the same. Is the bottom of the saucer flat and rough and does the lid have a hole in the middle? Mine says Ningzhiyu on the bottom of the cup, but I’ve been told about another gaiwan that sometimes the brand is changed.
But, it’s somewhat larger and sadly definitely not as nice as the FQT gaiwan. (I think that the FQT gaiwan can easily be used as a cup itself because it doesn’t flare very much, if you’re looking for a matching cup.)
Feb 23rd, '15, 13:37
Posts: 14
Joined: Feb 2nd, '15, 09:42
Location: Italy
by Silvarine » Feb 23rd, '15, 13:37
demonyc wrote:At this price point, it's definitely not the thinnest gaiwan you can get compared to more expensive ones, but thin enough for me if I watch my temperatures carefully.
Thank you demonyc for your answer!

Can I ask you how do you check the temperatures while using the gaiwan? Or do you just mean that you check before putting water in it?
Feb 24th, '15, 00:41
Posts: 71
Joined: Sep 2nd, '11, 13:33
Location: Los Angeles
by demonyc » Feb 24th, '15, 00:41
thirst: the saucer does have a flat, rough bottom, but the lid doesn't have a hole (unless you mean whether the lid button is convex or concave, in that case the lid button is concave). The Wan Ling one is unbranded on the bottom of the cup or elsewhere.
Silvarine: I don't use a thermometer, but can eye my kettle's temperature pretty accurately. Once the hot water's in the gaiwan, I feel the sides of the cup to gauge the temperature while brewing.