My personal tea blog - Aftersencha

[gunbuster363]

Dear all,

I created my personal tea blog. I had thought that if I had been writing down my experience with every tea I drank in the last 2 years, there would be a lot of entries. So I thought :"Why not?".

I wish I started this long ago. I use 11-12g of leaves everyday thus I would finish a bag of tea every 10 days. With 1 year I would had wrote 36 posts!

This blog does not mean to praise or give negative reviews on particular tea merchant, and they are my opinions regarding the tea. I have no any affiliation with any tea merchant. I have not received any money to write the reviews/experience.

Unfortunately, most of the entries in this blog now are about tea from O-Cha because of my current stock of tea.

The name of the blog is "Aftersencha". I was inspired by my friend to give the blog this name. The meaning of this name is because I write the blog AFTER I drank the sencha.

I am not professional on green tea ( because some of you are professional ), please be tolerant about any mistake I might make regarding any fact. Please drop by!

The url for the site: http://aftersencha.com

I also created a facebook page for it: https://www.facebook.com/aftersencha

[Chip]

Good luck with your new blog.

I will be moving this to the TeaBlog forum of TeaChat where it will be more at home.

I will leave a shadow temporarily.

Best,
Chip

[teaformeplease]

Welcome to the wonderful world of tea blogging! I have a friend in Columbia who also blogs only about Japanese green teas. You two would get along famously

http://www.myjapanesegreentea.com/

[GeorgeGR]

The url for the site: http://aftersencha.com

I also created a facebook page for it: https://www.facebook.com/aftersencha

I read through your blog and it is nicely done! I would like to see a review of Miyabi in the near future if possible. If you've had Miyabi before, do you have any brewing parameters you can share with me?

Thanks!

[gunbuster363]

The url for the site: http://aftersencha.com

I also created a facebook page for it: https://www.facebook.com/aftersencha

I read through your blog and it is nicely done! I would like to see a review of Miyabi in the near future if possible. If you've had Miyabi before, do you have any brewing parameters you can share with me?

Thanks!

Thanks for reading my blog.

I have a bag of Miyabi of 2014 but actually I have never tried Miyabi before. If you are interested, I could open it after I finished with the current sencha. I would gladly share the parameters with you. But no I didn't have Miyabi of 2015 in hand.

[gunbuster363]

I am sorry. I didn't write about the Miyabi sencha of 2014. I haven't figured out the right parameters to brew the best tea of it. I might do it in later days.


Anyway, I added two new entries. One is about a Himalayan black tea and another is about the Museum of Teaware in Hong Kong. Have a look!

http://www.aftersencha.com/

[gunbuster363]

I added a new entry about an oolong tea.

This is "Snow Orchid 2014" from TeaHong

Take a look!

http://www.aftersencha.com/

[AT333]

Nice blog! I enjoy reading and learning from you.

[gunbuster363]

Nice blog! I enjoy reading and learning from you.

If you enjoying reading my reviews, please like my facebook page!

In this way you could get most update information of my blog.

https://www.facebook.com/aftersencha?ref=hl

[gunbuster363]

Dear all,

I've added a new blog entry about Darjeeling tea. That was 2015 first flush Darjeeling tea Thurbo ( Moonlight ) from Tea Emporium.

Please come and see!

http://aftersencha.com/

[TaoTeaKing]

Wow, i follow a lot of tea blogs but somehow did not yet saw your blog, it looks very good, i added it to my rss reader and i`m looking forward to read some reviews soon