Taku_Cookware,
Greetings!
I first encountered your pieces in Qiu Shan Tang/秋山堂 in Taizhong while studying tea there with my teacher. I noticed your video is also shot in QST. Having just finished a show there with friends, I noticed as well that QST still has one Taku kettle there for sale.
I do recall that the pieces were a little heavy. Is the thickness and weight of the kettles something that is purposely designed with heat parameters in mind? Can they be made a little lighter?
While in Taiwan discussing the kettles I did hear as well about the issue of the kettles rusting quickly but it seems standard preparatory maintenance could negate that issue.
In talking with your Florida location I was told that the kettles are all manufactured in Taiwan....and not China. Can you confirm this? I see that you are located in Taizhong; are the kettles also made in Taizhong?
Also, in the promotional video the kettles are said to be covered only in "raw lacquer"....is this raw lacquer a proprietary lacquer similar to Japanese urushi and also plant derived, as with traditional Japanese tetsubins?
Looking over the website there are some nice kettle designs. However, as I was comparing these kettles to the antique and new Japanese tetsubins in our home (and online) my wife and felt that it would be nice to have some kettles without graphics but covered in interesting textures similar, for example, to the "Hada" texture on some Japanese tetsubins so that the pieces don't feel so "glossy." While we both found the kettles beautiful, the uniformity across the entire line , for us, came across as too "clean" looking, almost too perfect.
Since I first saw the kettles it seems new designs have been released into the line and I'm curious if each year the company's intention is to introduce new designs into the lineup and, if so, at what time each year new designs would be introduced?
It seems you have mentioned this above, but in the interest of a second confirmation, can the kettles be placed on any heating surface (gas, charcoal, hot plates, hot-pot stoves, electric ranges, etc. without deterioration? Are there any limitations beside the obvious exclusion of microwaves?
Lastly, thank you for opening up a conversation here.
Blessings!