I would really like vendors to state this in the description.
Anyone else who feel the same?
Agreed about puerh! I've never tried a pinewood roasted oolong, but I'm curious. I can imagine it being alright or pretty terrible.Tead Off wrote:And, god forbid puerh with pine smokiness. It's bad enough if there is any smoke in puerhs.
Where did you get this from? I think I'd like to try it.Math wrote:I bought 100 grams of an aged da hong pao and realized it was reroasted with pinewood charcoal. Although the tea has good qi I am not fond of the taste at all. The taste of pinewood smoke really covers evry other quality in the tea.