When you start chipping away at a cake does this have an impact on the tea's quality, including its energy, and taste? I don't mean immediately, but over time.
I'm asking because I'm wondering if it's a bad idea to dig into multiple cakes at once, because this will lead to multiple cakes, instead of just one, being stored away without its original shape.
Oct 16th, '15, 11:36
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Re: Multiple Cakes Open vs. One
+1 on redbaron's post. Dig in. Proper storage is the main thing to affect tea.theredbaron wrote:It doesn't.