by john.b » Mar 15th, '16, 23:41
This is a subject I've been considering lately, really more related to tisanes than teas. One does see marketing claims that separate different health benefits for different categories of teas (green, oolong, etc.) but the support for that is usually quite thin. Some are based on traditional knowledge (something someone else said, maybe in the past), or maybe on studies, but these usually don't seem at all rigorous, and often can be traced back to an interested source. Just because there isn't good evidence doesn't mean the claims aren't accurate, of course.
The same isn't so different for tisanes, oddly enough. There is a long history of claims being regarded as true, lots of claims for lots of herbs and such, and some limited nutritional information, or narrow-scope studies, but again not much turns up easily that seems reputable. And again, just because the evidence is thin doesn't mean the benefits aren't real, it just makes it hard to evaluate if they really are or aren't.
The closest one gets to advice on how to find good references is to consult a specialist, a medical herbalist, which just transfers the problem to an authority, which may or may not help based on leading back to relatively grounded information. It all seems like a lot of gap, given this subject isn't that far from conventional nutrition.
Then again modern nutrition is sort of grasping at straws too, jumping on the last study to declare any number of foods as "superfoods" because a lot of foods really are good for you in specific ways, it's just hard to pin down which for what, or define the scope, effectiveness, limitations, and balance. Based on following this "research" one might base a diet on kale, blueberries, goji berries, wheatgrass, avacodo, etc., with the problem that as different studies come out foods are great then not so great, so one might switch on and off some (eg. soy). It's just where we are now; nutrition has the basics down but the rest is a bit primitive.
I've researched some tisanes a little just to see what turns up, how good or limited the content is: mulberry leaf, sage, and papaya leaf. What turns up on a Google search and current US government health agency references aren't really a good summary of current best knowledge but there isn't a lot out there.