Ripe
Strong chaqi, followed by subtle camphor and sweetness with shengjin.
Survival of approx 12 brews.
Red and brown colored tea.
This was my first Pu-erh cake and I am not disappointed, it is nice.
2013 Jingye "Yiwu Wild Cake"
Raw
Vegetal taste followed by fruit notes before turning bitter with shengjin.
Survival of approx 5 brews.
Yellow tea.
Quite good for drinking it as a sheng, I have a feeling it will age well.
Cake's wrappers have been removed as I am close to finishing them.
Here are some pics from the internet of them:http://2.bp.blogspot.com/-eXUYTtXsJYU/V ... CF0325.JPG
http://www.puercn.com/uploadfile/201508 ... 738430.png
These are tasting notes coming from a recent tea lover so I look forward to your guidance for making better tasting notes and posts...