It's been a while since I haven't posted around here. It has changed a lot

Talking about Yixing, I have two containers (that I m' not even sure should be called tea caddies) and I would like to know if some of you can tell me a bit more about them. I seldomly saw some of these sold as antique Yixing tea caddies.
Compared to my Yixing teapots it's a lighter red clay that shows similarities with hongni, it seems pretty low fired with a dull sound and when there are chips, the clay looks even more light red/orange. If a teapot showed this kind of clay I would even suggest chaozhou clay.
The one photographed here has a blue enamel coating (with firing cracks) and I have the same one without enamel and with the exact same seals.
Feel free to share any thoughts or infos you might have on these, whatever it really is they do really fine as jars for storing shu and liu bao and that's the most important
