Looking for some opinions on brewing medium grade sencha/gyokuro for up to 4 people. I currently use a standard size kyusu, but it's only good for two people at most. I want something that's functional for a larger group. I also have a glazed tetsubin with a mesh basket, which I've used once before to brew sencha for 3, (I typically only use it to brew black and oolong western style) but I'm wondering if there's something better I can use.
I'm considering this 400 ml kyusu:
https://www.hibiki-an.com/product_info. ... ts_id/1260
but 400 ml almost seems ridiculously big for a kyusu. Should I just continue using the tetsubin or get a large capacity kyusu, or is there a better third option?
Appreciate any advice.
