difference pu erh, aged, white tea

For general/other topics related to tea.

Dec 29th 18 7:45 pm
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Joined: Dec 29th 18 7:30 pm

difference pu erh, aged, white tea

by janshao3 » Dec 29th 18 7:45 pm

Hi.

I am still confused about the different tea types.
From what I understood its basically the level of oxidation which defines different teas.
Starting with the green tea with almost no oxidation to white tea with a little oxidation to stronger oxidation like oolong or even stronger like black (red Tea).

But what about pu erh? From what I read is that its oxidation is natural? which would be fermentation in this case?

Right now I have an Aged Fu Ding Bai Cha White Tea Brick.
Would that be a white tea or a pu erh tea in this case?