tea
chat
powered by
adagio teas
Skip to content
tea
muse
tea
map
tea
critic
tea
chef
Login
Register
Search
+ add topic
New to TeaChat? Introduce yourself here!
Apr 24th, '25, 03:02
Introduce Yourself...
Black Mud Heijingang Teapot?
Apr 23rd, '25, 23:52
Yixing Clay Teaware
length of storage
Apr 19th, '25, 10:57
Herbal, Rooibos, Decaf, & Yerba Mate
Sample Tins
Apr 14th, '25, 14:40
Feedback
go-to online shops for fresh spring lv cha
Mar 26th, '25, 09:53
Green Tea
Excited to Join – Question About Bulk Tea Sourcing
Mar 26th, '25, 01:13
Introduce Yourself...
Herbal Teas Vs. Herbal Supplements
Mar 25th, '25, 02:18
Herbal, Rooibos, Decaf, & Yerba Mate
Hello.
Mar 18th, '25, 15:34
Introduce Yourself...
New member
Mar 18th, '25, 15:31
Introduce Yourself...
New member
Mar 12th, '25, 12:27
Introduce Yourself...
Hi everyone
Mar 12th, '25, 12:26
Introduce Yourself...
Hi Everyone
Mar 12th, '25, 12:26
Introduce Yourself...
How i've should brew longjing?
Made from leaves that have not been oxidized.
TeaChat
+ Post Reply
Haruo_
Aug 7th, '19, 13:36
Posts: 4
Joined: Aug 6th, '19, 17:27
Location:
Chile
Contact:
Haruo_
Top
How i've should brew longjing?
by
Haruo_
» Aug 7th, '19, 13:36
Hi! I've just got Longjing, and I never had it before, so I'm searching how to brew it by the traditional Chinese method.
I'm using a 200 ml tokoname kyusu or a 250 ml new Yixing Teapot
Post Reply
+ Post Reply
TeaChat