New member

[Cameralism]

Hello,

I am new in this forum yet I've been drinking tea for 20 years now.
I mainly drink Wulong and Pu'er.

Lynn West

[Bridgette]

Hello,

I am new in this forum yet I've been drinking tea for 20 years now.
I mainly drink Wulong and Pu'er.

Lynn West

Welcome to TeaChat, Lynn!

[Dr_Chaz]

Hi everyone,
Looking for info on an Asian stone-carved mini teapot, unsigned.
Thanks, Chaz

[Bridgette]

Hi everyone,
Looking for info on an Asian stone-carved mini teapot, unsigned.
Thanks, Chaz

Welcome, welcome!

[MuChineseTea]

Hello,

I am new in this forum yet I've been drinking tea for 20 years now.
I mainly drink Wulong and Pu'er.

Lynn West

Welcome to TeaChat, Lynn! Great to meet another Wulong and Pu‑erh enthusiast. For folks exploring Pu‑erh, brewing parameters make a huge difference. Short infusions (10–15 sec) in a gaiwan at around 95 °C can reveal sweetness and camphor notes, whereas long western steeps at 212 °F can taste flat. Rinsing the leaves and re‑steeping multiple times helps unlock complexity. Quality and storage matter too, so sample widely and have fun!

[Cheifi74]

Hello everyone. New to the tea community and looking forward to this new journey in my life.

[Bridgette]

Hello everyone. New to the tea community and looking forward to this new journey in my life.

Welcome to TeaChat- looking forward to hearing about your journey!