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Nov 29th, '07, 17:49
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Fukugata is UNGLAZED

by Wesli » Nov 29th, '07, 17:49

Hey everyone

A few of us had a conversation last night discussing whether or not the fukugata is actually glazed because of differences in color on the surface of the pot:

Image

I sent Rishi a concerned email, and received the reply just now. I thought I'd post it for everyone to see.

Dear Fatalitatious Dynasty Ruler,

Thank you for contacting us! You are correct the Fukugata is an unglazed teapot. In areas that look "unglazed", the clay was not exposed to oxygen upon firing, thereby not producing the red patina that you see on the rest of the teapot. The rest of the teapot looks glazed because of the reaction of the particular type of clay with oxygen at high temperatures when fired in a kiln. On the lid and where the lid touches the body of the pot, the teapot has been smoothed, by grinding, so that the lid will fit the teapot. When the teapots are fired they expand with the heat and contract when they cool. Sometimes they do not do so evenly, bringing about the need to grind down the area a bit, where the lid touches the teapot. You may see a fine dust inside the teapot when you first open it because of this same reason. The bottom of the teapot was not exposed when firing, as it sat inside the kiln, and you may see the same effect on the inside of the spout if not enough oxygen reached inside at a high enough temperature.

Nov 29th, '07, 18:35

by Ed » Nov 29th, '07, 18:35

Very interesting. Thanks for posting that, Fatal. It sounds like a legitimate answer to the question.

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Nov 29th, '07, 19:49
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by Space Samurai » Nov 29th, '07, 19:49

Good to know, thank you.

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Nov 30th, '07, 22:17
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by hop_goblin » Nov 30th, '07, 22:17

Ok, I have no clue what the heck you guy sare talking about! Fukagata.. You know if you break the syllabels it means something totaly funny since gata is cat in spanish haha!

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Nov 30th, '07, 22:46
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by scruffmcgruff » Nov 30th, '07, 22:46

I will never think of that teapot the same way again... :shock:
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Nov 30th, '07, 22:49
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by Wesli » Nov 30th, '07, 22:49

The Fukugata is Rishi's cash crop Tokoname.

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by Chip » Nov 30th, '07, 23:00

But anyway, back to the original post, that is very useful information. I have always wondered why my red clay tokoname kyusu looked glazed even though it was not.

The grinding around the rim makes a lot of sense since they are supposed to have a pretty good seal when closed. They are sometimes judged by whether tea comes out of the spout if you cover the lid hole while pouring. A good one will basically not pour, while a lower quality one will still pour.
Last edited by Chip on Dec 1st, '07, 00:09, edited 1 time in total.

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Nov 30th, '07, 23:31
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by Space Samurai » Nov 30th, '07, 23:31

Go ahead and guess how many seconds passed between reading this and me in my kitchen pouring water out of all of my kyusu.

The interesting thing is, as the price of each kyusu increased, the amount of water that came out decreased, so I guess I know I am getting "my money's worth."

The Fukugata ($35) water kept pouring with no obvious effect.

The Kikumaru ($60): the amount of water decreased by half.

Mogake Kyuse ($125): water dribled for a second, then nothing.

Thanks chip, that was a fun experiment.

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by Chip » Nov 30th, '07, 23:47

...lol, Space. That was great, seriously. I had heard this, but never thought about doing the experiment.

Maybe one day you will catch me in a falsehood. I hear it is annoying when I am right. :wink:
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by scruffmcgruff » Dec 1st, '07, 00:20

I've heard (and tried) the same thing with Yixing, and the same tendency holds. Higher price, better lid seal.
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Dec 1st, '07, 01:28

by Ed » Dec 1st, '07, 01:28

If I glue a rubber O-ring to my lid, will that raise its value? :P

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Dec 1st, '07, 01:53
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by Wesli » Dec 1st, '07, 01:53

Will this seal affect tea quality though?




Doesn't seem like it.

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Dec 1st, '07, 02:38
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by Space Samurai » Dec 1st, '07, 02:38

No, I think its just indicative of the precision in the craftsmanship.

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by Wesli » Dec 1st, '07, 03:04

I just tested plugging the hole on my fukugata.

It slowed down to a few drops per second before stopping almost completely.

I noticed it really makes a difference if you wet the area where the lid comes in contact with the pot. That's what I do when I get my pour on. 8)

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by edkrueger » Jun 28th, '08, 20:15

it might help with the aroma: http://houdeblog.com/?p=136

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