Mar 18th, '08, 02:08
Posts: 338
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Location: Houston, TX
by Sam. » Mar 18th, '08, 02:08
Both of Den's $19 kyusus - the kokoro and the yutori - had been out of stock for a while and now they're both completely off Den's website. Does anyone know if these pots will be offered anytime again, or does anyone know of any similarly priced kyusus? I'm still a beginner to Japanese teas and I had thought that they'd make a great first kyusu.
Mar 18th, '08, 02:25
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Location: Fort Worth, TX
by Space Samurai » Mar 18th, '08, 02:25
Honestly, your best bet would be to contact them and ask them. Den's could give you a more reliable answer.
Mar 18th, '08, 08:57
Posts: 223
Joined: Nov 4th, '07, 07:02
by Buzz Fledderjohn » Mar 18th, '08, 08:57
I was told by Den, a while ago, that the Kokoro would be back in stock around May.
Mar 18th, '08, 19:44
Posts: 727
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Location: the uncharted backwaters of the unfashionable end of the western spiral arm of the galaxy
by Sydney » Mar 18th, '08, 19:44
What's a teachat way to say "We slashdotted 'em"?
Mar 18th, '08, 20:41
Posts: 334
Joined: Jul 8th, '07, 17:19
Location: Submerged in a good cuppa
by Eastree » Mar 18th, '08, 20:41
padre wrote:What's a teachat way to say "We slashdotted 'em"?
We overflowed their teapot/cup/etc.?
Mar 18th, '08, 21:30
Posts: 1978
Joined: Jan 14th, '08, 18:01
Location: CA
by Pentox » Mar 18th, '08, 21:30
padre wrote:What's a teachat way to say "We slashdotted 'em"?
Too many infusions?
Oversteeped em?
Mar 18th, '08, 21:34
Posts: 1598
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Location: SF Bay Area, CA
by scruffmcgruff » Mar 18th, '08, 21:34
[Edit: The first suggestion of mine was too dumb even for my standards. It has been replaced with a better alternative below.]
How about "we kokoro'ed them"?
Mar 18th, '08, 21:55
Posts: 334
Joined: Jul 8th, '07, 17:19
Location: Submerged in a good cuppa
by Eastree » Mar 18th, '08, 21:55
We doused them in Chinencha? D:
Mar 18th, '08, 22:05
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by Chip » Mar 18th, '08, 22:05
..ummm...teapotted "Forlife"d 'em?
blah blah blah SENCHA blah blah blah!!!
Apr 25th, '08, 14:45
Posts: 223
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Location: New Jersey
by insanitylater » Apr 25th, '08, 14:45
Apr 25th, '08, 14:48
Posts: 727
Joined: Dec 22nd, '07, 21:02
Location: the uncharted backwaters of the unfashionable end of the western spiral arm of the galaxy
by Sydney » Apr 25th, '08, 14:48
Almost certainly. I have the other 2, and they're both glazed.
Apr 25th, '08, 15:24
Posts: 223
Joined: Nov 4th, '07, 07:02
by Buzz Fledderjohn » Apr 25th, '08, 15:24
I have the So-An and yes, it is glazed.
Apr 25th, '08, 21:27
Posts: 1978
Joined: Jan 14th, '08, 18:01
Location: CA
by Pentox » Apr 25th, '08, 21:27
Looks like Den's has some of those style kyusu's back in stock for the shincha. Interesting color to it.
Apr 26th, '08, 12:03
Posts: 338
Joined: Jan 27th, '08, 15:19
Location: Houston, TX
by Sam. » Apr 26th, '08, 12:03
I think I'm going to have to order one!
May 1st, '08, 20:17
Posts: 137
Joined: Apr 30th, '08, 23:48
Location: Puyallup, WA
by JD » May 1st, '08, 20:17
After reading this post, I decided to purchase one of these $19 teapots and it arrived by UPS today. I've used it a couple times, and it's been a very nice teapot. Not bad for $24 total. I've brewed sencha and oolong in it just fine using a gongfu style method. Even with the built-in strainer it's still relatively easy to clean out by dumping the leaves out and washing out with just water. It's my first 'true' kyusu, though, so I don't have much previous experience. I do have another kyusu, but it was made in China. Hehe.. not exactly a kyusu.
