Finally, Saturday! I am hoping to have a lot of tea today. Going out with my parents tonight, I will bring a tea along, guaranteed.
Welcome everyone to TeaDay. Grab a cup, tell us what is in it, and see what everyone else is drinking. I don't know which is funner, bragging about my cup or being jealous about what is in everyone elses.
Remember, everyone is welcome to TeaDay, so even if you are new to tea or TeaChat, please feel free to join in...it is a great way to get to know everyone and to get known!
Post throughout the day as your cup of tea changes...
SO, today's TeaPoll and discussion topic is all about Black Tea. I think we hit just about every tea but black (need to do tisanes tomorrow maybe). So, what are your thoughts on the tea that started it all in the western world. Many of us started with black tea, many of us are still digging the deep rich brew. So, share with everyone where you stand on black tea today!
I am looking forward to sharing TeaDay with everyone!
Mar 29th, '08, 02:51
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Mar 29th, '08, 03:11
Posts: 1559
Joined: Jan 28th, '07, 02:24
Location: Fort Worth, TX
Contact:
Space Samurai
I started with black tea like most people, Darjeeling first flush teas from puttabong and phuguri to be exact. They are all high quality teas which I enjoy, but I find the green teas more exotic, so these days its mostly Japanese green teas, but I will try and get more into good green Chinese tea from the 2008 harvest as well.
I still enjoy a cup of black tea every now and then, but mostly Yunnan black teas.
Today I`m gonna start with Gyokuro Yume no ukihashi
I still enjoy a cup of black tea every now and then, but mostly Yunnan black teas.
Today I`m gonna start with Gyokuro Yume no ukihashi
Nice choice!Selaphiel wrote: Today I`m gonna start with Gyokuro Yume no ukihashi
I start virtually every day with a black tea, so I guess I love it. No exception this morning Yunnan golden tips (Keemun is my other morning tea)
I also drink regularly drink Darjeelings.
Now some houjicha with my lunch and I guess matcha this afternoon.
Mar 29th, '08, 08:26
Posts: 591
Joined: Apr 21st, '07, 23:01
Location: Indianapolis IN
Contact:
augie
Mar 29th, '08, 08:46
Posts: 172
Joined: Mar 1st, '08, 16:05
Location: Ithaca, NY
Contact:
Ron Gilmour
tea day
I love black tea and drink quite a bit of it every day, especially Darjeeling. One of the things I like about black tea is there are some really good inexpensive ones. Yes, I pay a bit for my beloved Darjeelings and every now and then splurge for a good Yunnan, but some of my favorite black teas are inexpensive things like Twinings Prince of Wales (which I'm drinking right now) and the CTC Assams that you can buy in huge boxes for a few dollars at Indian food stores. I hope I don't get myself kicked off of this forum for my confessions.
Mar 29th, '08, 10:14
Posts: 727
Joined: Dec 22nd, '07, 21:02
Location: the uncharted backwaters of the unfashionable end of the western spiral arm of the galaxy
Mar 29th, '08, 10:37
Posts: 704
Joined: Aug 21st, '07, 15:53
Scrolling: scrolling
Location: Connecticut
Contact:
CynTEAa
This is exactly what I am planning on doing!Selaphiel wrote:these days its mostly Japanese green teas, but I will try and get more into good green Chinese tea from the 2008 harvest as well.
Have always drank black tea but I now find green far more enjoyable, still drink black from time to time though and am quite partial to Darjeeling and Earl Grey in particular.
Started the day with O-cha's Fukamushi Sencha Supreme
EDIT: I also have a great new pot and cup which is great for brewing sencha, will make sure to post about it in the teaware forum!
I always always always start my day with a nice cup of assam or irish breakfast or any other black that strikes me at that moment. I dont know what I'd do without my morning black.
But then, no more blacks, its all greens mostly and some whites and oolongs mixed in here and there for the remainder of the day and night.
Today I woke with some Irish breakfast and now Im lovingly smelling and sipping my second steep of Meng Ding Gan Lu and oh how sweet it is! I've never been around tea at the spring !st flush season and its a treat
Teaspring has all there 2008 out and they look wonderful! I'll keep you updated on the ones I got as I open them...
Have a Jammin Teaday Everyone!
But then, no more blacks, its all greens mostly and some whites and oolongs mixed in here and there for the remainder of the day and night.
Today I woke with some Irish breakfast and now Im lovingly smelling and sipping my second steep of Meng Ding Gan Lu and oh how sweet it is! I've never been around tea at the spring !st flush season and its a treat

Teaspring has all there 2008 out and they look wonderful! I'll keep you updated on the ones I got as I open them...
Have a Jammin Teaday Everyone!