Whew, finally got these packaged and packed! Forgot to put a guide in the box, so this will have to do:
oblong plain white box: Gong Ting Mao Cha Puerh - special grade of puerh with very small leaves and buds hand processed and fermented in cotton bags in small batches... You must go at least 10 brewings with this tea, it will still be surprising you well past that.
square white origami box with blue stripe: Wu Yi Shui Xian (sometimes spelled Shui Hsien). Mmmmnnn. long lasting, not charcoaly.
plain brown paper/mylar ziplock bag: Mystery chinese green tea. 
Just make sure you put aside the time and effort to savor this tea, not a daily drinker hope it survives shipping fresh... (brew like dragonwell, only more carefully)
small foil origami box: Formosa Gao Shan from the Fu Shou garden of the Li Shan region. One of the best Li Shan's I've had this year. Just look at those leaves!
I also included
two of my ongoing roasting experiments for you to sample:
- Shan Shui teas Baozhong - I hated this tea when I got it, but it twas just stale. I'm liking my first phase roasting of it but it still isn't there. Gonna try another in a week or so then probably seal it in a jar for aging. The tea quality is there the vendor just let it go stale before shipping evidently.
- Adagio Oolong #18 - I got this tin 2 years ago, it went stale a year and a half ago, and I'm having fun bringing it back (it's almost there, better than new IMO, but needs one more go to become 'bam').
I also threw in some other random samples and a
peice of food grade bamboo charcoal for you to try in your water when sampling these teas. Just pop it in there just before you boil, and take it out when you are done for reuse. Works great cooking rice too.
Thanks for playing.