I recently heard something about mixing chrysanthemum flowers into Pu Erh tea. Has anyone tried this?
Thanks
Apr 23rd, '08, 22:38
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Space Samurai
Apr 24th, '08, 09:43
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hop_goblin
Many different things are added to Pu-erh. Personally, I have tried puerh with rose petals, stuffed in oranges, and the chrysanthemums. However, I must say that none are as delicious as high quality aged sheng. 

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Apr 25th, '08, 13:27
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I wouldn't recommend stuffing the oranges yourself. You wouldn't need to actually since they are very common.rosenkraftlos wrote:Thanks.
I tried it, it's okay, not great, not horrible. To be honest I don't think I'm a huge fan of chrysanthemum.
I'll have to try it with rose petals and stuffed in oranges. How exactly do you stuff it in oranges?
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Thanks, I will have to buy some of those when I get the chance.hop_goblin wrote:
I wouldn't recommend stuffing the oranges yourself. You wouldn't need to actually since they are very common.
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Interesting… when I created this account I was under the impression that rosenkraftlos meant "rose of blood" in German, however someone told me that it meant "strengthless roses". Perhaps it means both?Beidao wrote:
Rosenkraftlos: before I googled your nick and found it to mean "rose of blood" in German, I thought it was a net version combination of two Swedish words, rosen and kraftlös ("the rose" and "without power"). Google is useful sometimes...