
I'm looking at buying a Yixing for brewing Pu-Erh and not really sure what a good size is. I guess I'm mainly looking at one that is 125 mL and one that is 250 mL. And I'm also pretty new to Pu-Erh; I've given it a try in the past but used an old kyuusu I had, and I see most people use a Yixing or a gaiwan, so I'm wanting to try it closer to the "official way." Heck, I'm wanting to try gong fu brewing, too.
The two that I'm looking at currently (I'm a poor college kid, no money for anything too fancy right now

125 mL Yixing
250 mL Yixing
So what is the preferred size? I'm just a little confused on what is best suited to Pu-Erh and/or gongfu. Does it not really matter at all?
Thanks for any pointers you can toss my way!
