Yesterday, TeaChatters' top pick was 3...3 being the number of primary vendors for Tea. You can still vote and discuss yesterday's topic.
Welcome everyone to TeaDay, brew some tea and come share what is in your cup today...all day. Be sure to check out what others are sipping today as well. You can also reflect back upon your TeaDay if you need to.
Today's TeaPoll and discussion topic is again about vendors. How would you rate the importance of price, quality, value, selection, customer service, reputation...or maybe I am missing some others. Rate their importance to you as you select or evaluate a Tea vendor.
I am as always looking forward to seeing everyone on TeaDay. Bottoms up, refill, repeat...
May 18th, '08, 03:05
Posts: 20891
Joined: Apr 22nd, '06, 20:52
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Location: Back in the TeaCave atop Mt. Fuji
May 18th, '08, 03:42
Posts: 921
Joined: Feb 6th, '08, 04:57
Location: enjoying a cup of Red Rose down in GA
May 18th, '08, 03:53
Posts: 5151
Joined: Dec 20th, '06, 23:33
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Location: Gainesville, Florida
Malty and bitter comfort provided courtesy of Assam. The flowers are Albizia julibrissin, just plain Mimosa to their friends.


Last edited by Salsero on May 18th, '08, 09:33, edited 1 time in total.
May 18th, '08, 04:23
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
Contact:
tenuki
Quality of the tea is first for me. If it isn't there I don't care about the rest.
Do something different, something different will happen. ( Gong Fu Garden )
LOL No, alas, not 'til July. But the Birthday Tea has made me feel festive, even with *more* rain on the way. Y'all think I'm joking about building an ark, but I've found plans: http://www.ehow.com/how_2120468_build-ark.html.Victoria wrote:ThinkingOutLoud - I keep thinking it is your Birthday, every time I read about you having Birthday Tea! You are confusing me, I'm not a morning person!
May 18th, '08, 09:11
Posts: 265
Joined: Jan 7th, '08, 20:55
Location: Pennslyvania
Contact:
Ladytiger
For me it's both value and reputation. I definatly do want to get good tea for a reasonable price but then I want to buy tea from vendors that teachatters know and love.
I'm cheating this morning because I wanted something quick and sweet so sweet tea it is with scrabbled eggs and toast. *waits for the torches and pitchforks* I'm still confused about the Yunnan Jig last night, maybe less time?
I'm cheating this morning because I wanted something quick and sweet so sweet tea it is with scrabbled eggs and toast. *waits for the torches and pitchforks* I'm still confused about the Yunnan Jig last night, maybe less time?
Last edited by Ladytiger on May 18th, '08, 10:57, edited 1 time in total.
I had a hard time choosing between quality and value but in this era of nearly four dollar a gallon gasoline, I had to go with value. Fortunately, I have found some excellent tea from good vendors at great prices so I am pretty content. Besides, quality is relative. My perfect brew may be dreck to someone else. (Though I doubt it.
)
This morning I'm working on my second cup of Ceylon as an accompaniment to my plain yogurt and granola with banana slices. It's gonna be a great day!

This morning I'm working on my second cup of Ceylon as an accompaniment to my plain yogurt and granola with banana slices. It's gonna be a great day!
Quality is the ultimate for me. Life is too short to drink bad tea.
And I haven't had any tea yet this morning. I'm still half-way through the first part of breakfast, which is fresh-squeezed orange juice and toast. Tea will follow. I am in a peppermint tisane mood this morning.
And I haven't had any tea yet this morning. I'm still half-way through the first part of breakfast, which is fresh-squeezed orange juice and toast. Tea will follow. I am in a peppermint tisane mood this morning.
Brewing joy, happiness and green tea, like any good TeaWitch should!
May 18th, '08, 10:40
Posts: 5151
Joined: Dec 20th, '06, 23:33
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Location: Gainesville, Florida
Farmers' Shincha
I am sitting here staring at these very beautiful Farmers' Shincha leaves sent to me by Insanitylater. According to Hibiki-an, this is the Aracha farmers drink, minimally processed, neither sorted nor dried, and including stems, which seems to make it Karigane as well. Anyway, I wanted to show you all these leaves.

And ask Chip if my usual parameters of 3.75 gr to 6 oz water, 160°, 1.5 m would get me started on the right foot with this beauty.
Also, thanks to devites who sent me some delicious Hatsumi (now consumed) a few days ago.

And ask Chip if my usual parameters of 3.75 gr to 6 oz water, 160°, 1.5 m would get me started on the right foot with this beauty.
Also, thanks to devites who sent me some delicious Hatsumi (now consumed) a few days ago.