User avatar
Jun 4th, '08, 18:51
Posts: 233
Joined: Feb 16th, '08, 11:51
Location: Bayonne, NJ
Contact: horsencl

Yixing Recommendations?

by horsencl » Jun 4th, '08, 18:51

I ordered a yixing pot that I fell in love with but I just got a voicemail saying that it is sold out and they aren't sure when they will get it back in. I'm so disappointed because it was wonderfully ornate; with a dragon, phoenix and chinese lettering. It came with a COA too, which is important if I'm spending a lot on a tea pot. Can anyone recommend a yixing pot for oolong tea? I'd like one that is really beautiful to look at, not just utilitarian. My budget is about $80 or $90. Not much I know but the original pot I found was only $65. :roll:

User avatar
Jun 4th, '08, 19:34
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
Contact: tenuki

by tenuki » Jun 4th, '08, 19:34

I have 2 recommendations:

1) Get a YiXing, you'll like it.
2) Highly ornamental pots are a royal pain to clean and sometimes a pain to use. Because of this the ones that look beautiful to me are simple and elegant. ;)


Do you have a picture of the one you like that you could link here? We may be able to comment more specifically and give better recommendations if we have an example of what you are looking for.
Do something different, something different will happen. ( Gong Fu Garden )

User avatar
Jun 4th, '08, 20:27
Posts: 2625
Joined: May 31st, '08, 02:44
Scrolling: scrolling
Location: Portland, OR
Contact: Geekgirl

by Geekgirl » Jun 4th, '08, 20:27

tenuki wrote: 2) Highly ornamental pots are a royal pain to clean and sometimes a pain to use. Because of this the ones that look beautiful to me are simple and elegant. ;)
Ditto. I have two ornamental yixings, and a couple of nice "plain jane" pots. The ornamentals are hard to get leaves out of, take forever to dry, always seem to have some little bits of something stuck...

My favorite of the plain ones is a classic style, simple "large" 4.5 oz pot with no fancy pieces. I love it because it has this perfect symmetry between spout, mouth and handle. If you turn it upside down with the lid off, all three parts touch the table. (Not that I do that a lot. :lol: )

User avatar
Jun 4th, '08, 21:01
Posts: 2044
Joined: Jan 11th, '07, 20:47
Location: Los Angeles, CA

Re: Yixing Recommendations?

by wyardley » Jun 4th, '08, 21:01

horsencl wrote:It came with a COA too, which is important if I'm spending a lot on a tea pot.
I think the consensus is that most "certificates" for a teapot's authenticity are not worth the paper they're printed on. Hell, even most vendors will admit that.

User avatar
Jun 4th, '08, 21:27
Posts: 591
Joined: Apr 21st, '07, 23:01
Location: Indianapolis IN
Contact: augie

by augie » Jun 4th, '08, 21:27

tenuki wrote:I have 2 recommendations:
1) Get a YiXing, you'll like it.
Do you really think so?

The reason I ask is not because I am being smart. I dropped a heavy pyred 1Qt measure onto my tokoname, leaving a sharp, pointed break that makes it too dangerous to use. (The crappy $3 glass measure is fine) I am going to give it a proper burial as soon as I get over the break. :cry:

I'm thinking of buying a yixing. Is that sacreligious? I'll eventually buy another tokoname.

User avatar
Jun 4th, '08, 23:04
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
Contact: tenuki

by tenuki » Jun 4th, '08, 23:04

augie wrote:
tenuki wrote:I have 2 recommendations:
1) Get a YiXing, you'll like it.
Do you really think so?
This is like asking the fox in the chicken house if it's ok to eat a chicken. You realize this, right?

I have 3 tokonames and 6 YiXing. Please don't ask how many gaiwan I have....
Do something different, something different will happen. ( Gong Fu Garden )

Jun 5th, '08, 02:24
Posts: 1978
Joined: Jan 14th, '08, 18:01
Location: CA
Contact: Pentox

by Pentox » Jun 5th, '08, 02:24

augie wrote:
tenuki wrote:I have 2 recommendations:
1) Get a YiXing, you'll like it.
Do you really think so?

The reason I ask is not because I am being smart. I dropped a heavy pyred 1Qt measure onto my tokoname, leaving a sharp, pointed break that makes it too dangerous to use. (The crappy $3 glass measure is fine) I am going to give it a proper burial as soon as I get over the break. :cry:

I'm thinking of buying a yixing. Is that sacreligious? I'll eventually buy another tokoname.
It's only bad if you're using the yixing in the place of the tokoname. Ever think about trying to sand down the injured tokoname to make it no longer sharp?

User avatar
Jun 5th, '08, 10:14
Posts: 233
Joined: Feb 16th, '08, 11:51
Location: Bayonne, NJ
Contact: horsencl

by horsencl » Jun 5th, '08, 10:14

I do see how ornamental pots would be hard to clean. I'm trying to find pictures of the pot but they took it down from their website since it is out of stock. In the meantime, any reliable vendor recommendations? I don't want to wind up with a fake yixing, or one that has been shoepolished as others have mentioned on another thread.

User avatar
Jun 14th, '08, 17:42
Posts: 763
Joined: Jun 7th, '08, 11:47

Re: Yixing Recommendations?

by britt » Jun 14th, '08, 17:42

horsencl wrote:Can anyone recommend a yixing pot for oolong tea? I'd like one that is really beautiful to look at, not just utilitarian. My budget is about $80 or $90. Not much I know but the original pot I found was only $65. :roll:
I think that more important than looks is making sure that the pot you choose is suitable for the type of tea you will brew in it. Once you determine that, I'd then try to choose a pot that also looks good in this size, shape, and clay.

Many vendors make blanket statements about Yixings such as "suitable for all types of oolong tea" but there are many types of oolong and they can be drastically different. I use a heavy purple zhi sha, mildly compressed, for Wu Yi oolong; I use a wide, fairly low, thick Chin Shui Ni for Dan Cong oolong; and I use a very light, moderately compressed three-footed Hong Ni for Taiwanese High Mountain oolong. If you drink much High Mountain, you may have trouble finding a suitable Yixing. I found the darker oolongs were easier to match to a pot.

User avatar
Jun 14th, '08, 19:01
Posts: 2625
Joined: May 31st, '08, 02:44
Scrolling: scrolling
Location: Portland, OR
Contact: Geekgirl

Re: Yixing Recommendations?

by Geekgirl » Jun 14th, '08, 19:01

britt wrote: I use a heavy purple zhi sha, mildly compressed, for Wu Yi oolong; I use a wide, fairly low, thick Chin Shui Ni for Dan Cong oolong; and I use a very light, moderately compressed three-footed Hong Ni for Taiwanese High Mountain oolong. If you drink much High Mountain, you may have trouble finding a suitable Yixing. I found the darker oolongs were easier to match to a pot.
Pictures plz. Feed the addiction. :twisted:

User avatar
Jun 15th, '08, 05:28
Posts: 763
Joined: Jun 7th, '08, 11:47

Re: Yixing Recommendations?

by britt » Jun 15th, '08, 05:28

GeekgirlUnveiled wrote:Pictures plz. Feed the addiction. :twisted:
I'm sorry but I don't own a camera. I do have the pics from the vendor I purchased these items from, but I don't have any way to show them here. I'm also still using a dial-up connection, which would make the upload very slow.

I'm kind of Wabi-Sabi when it comes to technology.

User avatar
Jun 15th, '08, 20:53
Posts: 1953
Joined: Apr 6th, '08, 19:02
Location: British Columbia, Canada
Contact: chamekke

Re: Yixing Recommendations?

by chamekke » Jun 15th, '08, 20:53

britt wrote:
GeekgirlUnveiled wrote:Pictures plz. Feed the addiction. :twisted:
I'm sorry but I don't own a camera. I do have the pics from the vendor I purchased these items from, but I don't have any way to show them here. I'm also still using a dial-up connection, which would make the upload very slow.

I'm kind of Wabi-Sabi when it comes to technology.
If applicable, you can always post the URL of the webpage where you found the item.

Otherwise, not to worry... detailed "word pictures" also work very nicely :wink:
______________________

"Never trust a man who, when left alone in a room with a tea cosy, doesn't try it on."
- Billy Connolly

User avatar
Jun 15th, '08, 23:28
Posts: 5151
Joined: Dec 20th, '06, 23:33
Scrolling: scrolling
Location: Gainesville, Florida
Been thanked: 1 time

Re: Yixing Recommendations?

by Salsero » Jun 15th, '08, 23:28

chamekke wrote: ... detailed "word pictures" also work very nicely
Mmm, Word Pictures. You Canadians are so quaint.

User avatar
Jun 16th, '08, 10:35
Posts: 763
Joined: Jun 7th, '08, 11:47

Re: Yixing Recommendations?

by britt » Jun 16th, '08, 10:35

chamekke wrote:If applicable, you can always post the URL of the webpage where you found the item.

Otherwise, not to worry... detailed "word pictures" also work very nicely :wink:
There is only one of the three Yixings I mentioned still posted on the site where I purchased them.

The only Yixing I've tried that worked well with Taiwanese High Mountain oolong:

http://www.houdeasianart.com/index.php? ... 2a1c20349b

The only other that I've purchased that is still showing is too large (350cc) so I never use it:

http://www.houdeasianart.com/index.php? ... 2a1c20349b

Thanks for the alternate idea. I did open a Photbucket account yesterday but I closed it soon after. On a phone line and a 9 year old computer with Windows 98, it was torture even navigating the site before attempting any uploads. I guess I spend too much money on teaware and not enough on the computer!

User avatar
Jun 16th, '08, 10:53
Posts: 5151
Joined: Dec 20th, '06, 23:33
Scrolling: scrolling
Location: Gainesville, Florida
Been thanked: 1 time

Re: Yixing Recommendations?

by Salsero » Jun 16th, '08, 10:53

britt wrote:There is only one of the three Yixings I mentioned still posted on the site where I purchased them.

The only Yixing I've tried that worked well with Taiwanese High Mountain oolong:

The only other that I've purchased that is still showing is too large (350cc) so I never use it
Those are both beautiful pots. I remember seeing the smaller one when it was up for sale. Very nice stuff!

I got one from Kam at Fun Alliance that was too large for gong fu (like 10 oz) which I finally started using for Assam. For some reason, the clay really seems to reduce the astringency of the Assam to a more enjoyable level.

+ Post Reply