The server said yes w/o hesitation, leading to a brief conversation about my tea ways. He was astonished at how much I told him I spend on tea in a month!
So he wondered what kind of tea I drink for all this money, and where it comes from. Answering that one even in brief took a minute, and touched on both decades-old tea and straight-from-processing sencha and Chinese greens.
My dining companion, who's known me for 25 years now, then commented, "You're wierd."
