After I received my set and having done quite a few sessions, I can say that EVERYONE who likes drinking tea should try this. Even if you're not into super-obscure chinese teas, the gong fu method can brew almost any tea in a nearly perfect way. It also seems that you can do much less wrong in brewing the tea, since you brew it for such short periods and use little water. I think a scale is really helpful for finding out how much leaf to use, but any ordinary kitchen scale will do.. I use 5g in my 100mL gaiwan. I have tried green tea, oolong tea, black tea, flavored black tea and even rooibos, and it has all worked. Oolong seems even better when I do it in the yixing pot, and I will get another one for black tea as well.
Another nice experience with gong fu was that it got my little daughter who is 2 years into tea. Since the cups and the pitcher are really small, she can serve her own tea and it cools down fast enough for her to drink 3-4 of those small cups.
Now I can't seem to live without 1 or 2 gong fu sessions a day.. And my tea tray is on its way.