Happy Labor Day!!!
Welcome everyone to TeaDay on Labor Day! Shall we labor and brew. Share what is in our cups today, all day?
Yesterday, when asked how do TeaChatters feel after finishing off a bag of tea they liked, the top vote getters were "a little sad" and "need to replace it." You can still vote and discuss this topic.
Today's TeaPoll and discussion topic is a laborious topic. Is tea ever a LABOR (as in like work) for you? If yes, when? Please share.
I am looking forward to sharing TeaDay with everyone. Bottoms up.
Sep 1st, '08, 02:48
Posts: 20891
Joined: Apr 22nd, '06, 20:52
Scrolling: scrolling
Location: Back in the TeaCave atop Mt. Fuji
Re: Teaware 2
Wow. Even a non-teaware addict like me can gaze at your collection in fascinated wonder for a long time. Now for a picture of your tea stash...Salsero wrote:Continuation of yesterday's display.
As for the poll, tea is pure joy and no work, although I usually drink tea while I work. Go figure.
Some Nilgiri to start the day, and now Darjeeling First Flush
Sal, Sal, don't you realize how dangerous your display is? I mean, I could kill for your teaware, any time. Now I'm almost at the North Pole and you're not, but as for your compatriots - who knows...?

Sal, Sal, don't you realize how dangerous your display is? I mean, I could kill for your teaware, any time. Now I'm almost at the North Pole and you're not, but as for your compatriots - who knows...?
The noise comes from the other side of the mirror
Sep 1st, '08, 06:57
Posts: 921
Joined: Feb 6th, '08, 04:57
Location: enjoying a cup of Red Rose down in GA
I'm curious as to who dusts all that stuff each week.Wesli wrote:Jeez, Tom. I don't know how you ever find the right piece to get down to business with.

Tea as work? Nah, don't think so. It's not like I chug it like coffee. Even when I enjoy tea at work, it's at a slow time and there's no real rush...
EW
I know its not me!! I was wondering the same thing yesterday.....omegapd wrote:I'm curious as to who dusts all that stuff each week.Wesli wrote:Jeez, Tom. I don't know how you ever find the right piece to get down to business with.![]()

teas not work, enjoyments from start to finish
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Sep 1st, '08, 08:33
Posts: 88
Joined: Aug 27th, '06, 15:46
Location: curled up with my cats, a good book, and a nice cup of tea
Sep 1st, '08, 09:18
Posts: 265
Joined: Jan 7th, '08, 20:55
Location: Pennslyvania
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Ladytiger
I don't fine tea making that much of a chore since I only serve it to myself and sometimes my grandfather and uncle who both are not all the 'hardcore' when it comes to tea so I do not try to impress. Now if I was serving tea to five or my teachat members I would try to impress so it would be work but work I wouldn't have second thoughts about doing. So for company the more hardcore tea people they are the more work it will be but it would bother me.
Again this morning is Irish Breakfast with, you guessed it, half and half and some sweetener. Why half and half and sweetener because the Irish Breakfast alone is bold and smoky which makes it a good tea to wake up too but I don't want to die from the smokiness in the morning, I want to relax. So I put, perhaps, a teaspoon of half and half and sweetener tone it down and bring out the true tea flavor.
Yes, I kind of suprised myself with that observaion. I feel that adding extra things to tea come with practice otherwise you just destroy the true tea flavor. You just need to pair it with the right teas.
Today I'll just be relaxing and drinking plenty cups of tea. Yum.
Again this morning is Irish Breakfast with, you guessed it, half and half and some sweetener. Why half and half and sweetener because the Irish Breakfast alone is bold and smoky which makes it a good tea to wake up too but I don't want to die from the smokiness in the morning, I want to relax. So I put, perhaps, a teaspoon of half and half and sweetener tone it down and bring out the true tea flavor.
Yes, I kind of suprised myself with that observaion. I feel that adding extra things to tea come with practice otherwise you just destroy the true tea flavor. You just need to pair it with the right teas.
Today I'll just be relaxing and drinking plenty cups of tea. Yum.
Sep 1st, '08, 10:02
Posts: 704
Joined: Aug 21st, '07, 15:53
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Location: Connecticut
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CynTEAa
Whoa, Sal. Beware of teaware envy! Very nice collection.
Poll Question: The short answer is yes, it definitely is work. But a passion first. The 'work' has simply enabled my obsession.
Started with Yunnan Gold and currently brewing some Silver Needle. It's been awhile--mmmmm!
Hope everyone affected by the hurricane's is safe somewhere!
Poll Question: The short answer is yes, it definitely is work. But a passion first. The 'work' has simply enabled my obsession.

Started with Yunnan Gold and currently brewing some Silver Needle. It's been awhile--mmmmm!
Hope everyone affected by the hurricane's is safe somewhere!
Re: Teaware 2
I love your collection, Sal! Since there's so much to choose from, I bet it's a little difficult to choose which tea ware to use each time, huh?Salsero wrote:Continuation of yesterday's display. Click for the curious.
I've added my tiniest leaping blue carp cup to the display just to brand it as mine.

Tea is totally not "work" for me. Each time I get my tea time, it's more of a break from work for me. A great time to relax and unwind...
I voted "definitely not". I have my system arranged at work, at home, at my Mom's, and even for hotel travel so that making tea is simple and pleasant and efficient. My biggest "labor" is choosing which tea to brew, and that's only a labor of love.
My other "labor" is that my best friend who works in my office has overtaken my tea infuser (like the Ingenuitea) and when I go to make MY tea, sometimes it's sitting full of HER tea... she lets her tea sit and stew.
So I have to strain out her tea, dump her leaf, wash my infuser, and make MY tea... which probably means we need another infuser, ehh?
In my cup this morning, courtesy of the incredible teaware-hording photographic wonder called Salsero, is an absolutely delicious 2008 Castleton Moonlight 2nd Flush Darjeeling from Tea Emporium. The spent leaf is such reamarkably unusual color... different than any other I have brewed... lovely whole leaves, the color of ummm... nutmeg maybe? I got distracted and brewed my first cup over-long and it was still perfect, no bitterness at all... so it is very forgiving. 2nd infusion is steeping now.
Have a fabulous tea day, and Happy Labor Day!
Sarah
My other "labor" is that my best friend who works in my office has overtaken my tea infuser (like the Ingenuitea) and when I go to make MY tea, sometimes it's sitting full of HER tea... she lets her tea sit and stew.

In my cup this morning, courtesy of the incredible teaware-hording photographic wonder called Salsero, is an absolutely delicious 2008 Castleton Moonlight 2nd Flush Darjeeling from Tea Emporium. The spent leaf is such reamarkably unusual color... different than any other I have brewed... lovely whole leaves, the color of ummm... nutmeg maybe? I got distracted and brewed my first cup over-long and it was still perfect, no bitterness at all... so it is very forgiving. 2nd infusion is steeping now.
Have a fabulous tea day, and Happy Labor Day!
Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***