Welcome everyone to TeaDay. Shall we brew and share what is in our cups today, all day?
Yesterday, the voting was pretty polarized. There are plenty of TeaChatters craving Pu-erh! You can still vote and discuss yesterday's topic.
Today's TeaPoll and discussion topic covers the CRAVE FACTOR for 3 distinctly different "teas." Rooibos, and/or Yerbe Mate, and/or Herbals. Do you crave any of these? What is your personal crave factor for these? For one, two or all three ...
I am once again finding that I crave sharing TeaDay with everyone, bottoms up!
Sep 11th, '08, 03:13
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Sep 11th, '08, 03:18
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Gyo Glow
I was so excited yesterday when I opened this CHIP SEAL OF APPROVAL mini teapot and cup from Hankook that I had to make gyokuro again immediately and share the photo with you all.
In some lights it has a subtle celadon tint to it, which is missing in this photo … I guess I got too involved in the red cast from a nearby incandescent. Its capacity is only 3.25 oz (92 ml), which is perfect for an intense little gyo session, and it is cute as a bug. Even little piggy had to come out of hibernation to have a look at it and help scoop goodness into it! In this my second gyo session, I noticed what a nice vanilla taste it has. Leaves went into the rice for supper … tasty!

In some lights it has a subtle celadon tint to it, which is missing in this photo … I guess I got too involved in the red cast from a nearby incandescent. Its capacity is only 3.25 oz (92 ml), which is perfect for an intense little gyo session, and it is cute as a bug. Even little piggy had to come out of hibernation to have a look at it and help scoop goodness into it! In this my second gyo session, I noticed what a nice vanilla taste it has. Leaves went into the rice for supper … tasty!
Sep 11th, '08, 03:21
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Location: enjoying a cup of Red Rose down in GA
Sep 11th, '08, 07:49
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Sep 11th, '08, 09:56
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Sep 11th, '08, 10:06
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Great timing on this thread; I just tried rooibos for the first time last night.
Awful. I'll be blogging it soon.
Awful. I'll be blogging it soon.
Tea Nerd - www.teanerd.com
Sep 11th, '08, 10:11
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I'm already too caught up in trying the different red, green, oolong, and white teas to try out these "other" teas. I'm looking forward to the day I can afford a mini tea roaster/refresher so I can roast herbs for herbal teas. I have a wonderful book on different herbal tea "receipies" that I hope to actually use some day.
-Enjoying some every-day Da Hong Pao; bold yet goes down smoothly, with heavy fruitiness arising from roasting
-Enjoying some every-day Da Hong Pao; bold yet goes down smoothly, with heavy fruitiness arising from roasting
I voted 9... just really don't like them... but will confess I haven't tried yerba. I've sworn off all rooibos, just can't enjoy it alone or in a blend. Honeybush is ok, but I would never ever crave it, and will probably end up giving away the sample amounts I have.
Herbals... are sort of drinkable I guess... but really only if mixed with real tea leaves. I like peppermint and spearmint (morrocan mint etc.), don't enjoy chamomile unless I disguise the flavor with something else, and enjoy the Adagio fruity blends but as an accent to tea, not as a replacement.
In my cup this morning was a small 3rd infuion of some 1990 pu from Teamasters received from Abx... very enjoyable and seems to have lots of staying power. Then a 3rd infusion of some tung ting jade from Teavana. Now... a potpourri iced tea containing some adagio oolong #18, some white blueberry, and I'm not sure what else might be in there... was leftover leaves from a few different sessions that all had some life left in them, so they all went in together and made some really delicious iced tea.
Have a great tea day everyone.
Sarah
Herbals... are sort of drinkable I guess... but really only if mixed with real tea leaves. I like peppermint and spearmint (morrocan mint etc.), don't enjoy chamomile unless I disguise the flavor with something else, and enjoy the Adagio fruity blends but as an accent to tea, not as a replacement.
In my cup this morning was a small 3rd infuion of some 1990 pu from Teamasters received from Abx... very enjoyable and seems to have lots of staying power. Then a 3rd infusion of some tung ting jade from Teavana. Now... a potpourri iced tea containing some adagio oolong #18, some white blueberry, and I'm not sure what else might be in there... was leftover leaves from a few different sessions that all had some life left in them, so they all went in together and made some really delicious iced tea.
Have a great tea day everyone.

Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***
Sep 11th, '08, 10:13
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