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Oct 2nd, '08, 13:06
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Making tea at work

by TIM » Oct 2nd, '08, 13:06

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My little tea heaven. How do you make yours?

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Oct 2nd, '08, 13:23
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by Victoria » Oct 2nd, '08, 13:23

Great pic and topic! I'll see if I can snap something with my cell phone
on my next brew!
:)

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Oct 2nd, '08, 13:53
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by wyardley » Oct 2nd, '08, 13:53

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Oct 2nd, '08, 14:04
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by chamekke » Oct 2nd, '08, 14:04

Those are some pretty impressive work setups.

I'll see if I can snap a pic or two at my desk tomorrow. (Took today as a vacation day due to hubby's birthday - whee!)
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"Never trust a man who, when left alone in a room with a tea cosy, doesn't try it on."
- Billy Connolly

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Oct 2nd, '08, 14:27
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by Victoria » Oct 2nd, '08, 14:27

Ok, bad picture but here is part of my set up -

Image

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Oct 2nd, '08, 14:42
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by TIM » Oct 2nd, '08, 14:42

Victoria wrote:Ok, bad picture but here is part of my set up -

Image
Wooo! You got a timer too : )

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Oct 2nd, '08, 15:02
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by shogun89 » Oct 2nd, '08, 15:02

What a beautiful timer everyone. I need to get a setup for school. LOL

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Oct 3rd, '08, 15:55
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by Salsero » Oct 3rd, '08, 15:55

Tim refers to his work set-up as his "little tea heaven." I think of mine in terms of a location due south of heaven:

Image

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Oct 3rd, '08, 18:25
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by Victoria » Oct 3rd, '08, 18:25

Salsero wrote:Tim refers to his work set-up as his "little tea heaven." I think of mine in terms of a location due south of heaven:
Maybe it's the Hot Sauce making seem that way.
:wink:

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Oct 3rd, '08, 21:24
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by Geekgirl » Oct 3rd, '08, 21:24

Tim, your tray (is that burl?) and pot are beautiful. I need to spruce up my area. Would love to have a smallish burl tray. hmmmm.... where to find it?

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Oct 3rd, '08, 21:55
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by andy825 » Oct 3rd, '08, 21:55

Salsero,
My husband added that red can of congou to his last order from Puerh Shop. Have you tried it?
He's a bit of an impulse purchaser (Aries, what can you do?) so I wasn't sure what to expect, but I like it pretty well.

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Oct 3rd, '08, 23:20
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by Salsero » Oct 3rd, '08, 23:20

andy825 wrote: My husband added that red can of congou to his last order from Puerh Shop. Have you tried it?
He's a bit of an impulse purchaser (Aries, what can you do?) so I wasn't sure what to expect, but I like it pretty well.
I found it adequate and unexciting until Orguz clued me in that it really scintillates if you brew it gong fu: lots of tea, short and many steeps. I enjoy it much more now. Certainly the price is excellent!

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Oct 3rd, '08, 23:32
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by andy825 » Oct 3rd, '08, 23:32

Well, I shall have to give that a try then! There is certainly enough of it to experimant with.

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Oct 4th, '08, 10:07
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by augie » Oct 4th, '08, 10:07

Salsero wrote:Tim refers to his work set-up as his "little tea heaven." I think of mine in terms of a location due south of heaven:
Holy smoke! That stash would get me tossed out the door; you're lucky to have a nice work set-up like that! I just have my hot water pot and one infuser and everyone comments about my "stuff" . . . We have a water cooler with a hot tap, but I don't know what temp it is or how long the water has been sitting in the tank as no one uses the hot side. :?

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Oct 4th, '08, 18:25
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by motokochan » Oct 4th, '08, 18:25

It's an older pic (much of the tins have been changed out), but I have my own desk for a tea setup.

The bags on the side are for the visitors who don't know about good tea. :twisted:

I keep a tea ball for any co-workers who wish to join me (my boss sometimes feels like some good tea).

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