Green/light/high mountain - is there a difference?
So far I've been drinking japanese and chinese greens but I'm widening my territory to oolongs as well. I'm a bit confused about some terms. Does green oolongs mean the same as light oolongs or high mountain oolongs? If they are not the same thing could you please tell me what's the difference.
Right. Green and light usually are referring to the same thing. High mountain usually too, but considering that is just the area it is grown, it could be processed many ways resulting from light to dark. But generally speaking - yes.
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Yeah they like to keep it confusing. All the different names used by the growers then the vendors like to get creative too and throw variations in there to make theirs sound more unique.


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Oct 23rd, '08, 11:22
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High-mountain usually refers to Taiwan (aka Formosa) high mountain oolong. Taiwan is famous for having growing regions high up in the mountains, though you can get Chinese high-mountain oolong as well. The term "high mountain" really indicates particular characteristics more than anything. It's most noticeable in the green/jade oolongs, which are unusually viscous, umami, and sweet, because of how the plant grows at such altitudes.
Oct 23rd, '08, 11:25
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Actually Abx, it literally means tea from a certain elevation. But yes, high mountain tea typically do share a common charactersistc. however, and unfortnately, the term has been used more inadequately by some vendors to sell more tea.ABx wrote:High-mountain usually refers to Taiwan (aka Formosa) high mountain oolong. Taiwan is famous for having growing regions high up in the mountains, though you can get Chinese high-mountain oolong as well. The term "high mountain" really indicates particular characteristics more than anything. It's most noticeable in the green/jade oolongs, which are unusually viscous, umami, and sweet, because of how the plant grows at such altitudes.
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Oct 23rd, '08, 11:35
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Oct 23rd, '08, 12:38
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