Let's start the week off right, let's be sure to drink lots of tea and to share what is in our cups today, all day.
Yesterday, "fruity" was the winner by far in favorite flavor component to tea. You can still vote and discuss yesterday's topic.
Today's TeaPoll and discussion topic is contributed by Treazure who asked, "If you had the most incredible tea ever, but you didn't have the proper pot to make it in, would you make it anyway?" Please share what to do in this situation.
I am looking forward to another TeaDay with everyone. Bottoms up.
Oct 26th, '08, 22:58
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Oct 27th, '08, 00:31
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Maitre_Tea
I think that the most incredible tea would only be incredible if it were made with the right kind of tea ware. If the wrong kind of tea ware were used, the tea wouldn't taste incredible.
Imagine if the most incredible tea were matcha, and alll you had was a yixing teapot...I doubt that matcha would cease to be incredible if it were brewed in a yixing teapot
Imagine if the most incredible tea were matcha, and alll you had was a yixing teapot...I doubt that matcha would cease to be incredible if it were brewed in a yixing teapot
Oct 27th, '08, 00:47
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Long Jing
Forget the teapot. I would munch the leaves like the Lotus Eaters that Brave Ulysses found. Speaking of altered states of consciousness, I just watched Into Great Silence, a must see movie for those who have an interest in the meditative life and monasticism … oh, and the patience to sit through 2 hours and 42 minutes of virtually wordless images and sounds! It really bowled me over ... but not for everyone I fear.


"Maybe" How's that for non-commitment? I'd probably give it a try. After all, I've been enjoying oolongs for a good while now without having an yixing pot. Speaking of which, I bought my first yixing yesterday at a local antique/collectibles consignment store. Since I know nothing of it's history (or even authenticity), I'll season it before actually using it (probably with lightly fired oolongs???).
Off to sleep (what am doing up this late on a Sunday night?!), but looking forward to the first cup in a few hours
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Off to sleep (what am doing up this late on a Sunday night?!), but looking forward to the first cup in a few hours

"Top off the tea... it lubricates the grey matter."
(Jerry Ledbetter, "Good Neighbors")
(Jerry Ledbetter, "Good Neighbors")
Oct 27th, '08, 02:49
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Vulture
No doubt about it, I'd make the tea with or without the ideal teaware. That doesn't mean I wouldn't consider ordering a new pot! But, in the past, I've made tea in anything and everything... including shincha in a glass pyrex measuring cup, poured through a kitchen strainer into a large Mickey Mouse coffee cup. It tasted awfully good, even without the proper wares... and if I knew the tea was amazing, I'd never be disciplined enough to let it sit and wait for teaware to arrive.
No more tea tonight, as I'm off to bed... last tea was a "pinch of this and that" including some jade oolong, darjeeling, and a black iced tea signature blend (unflavored)... in honor of the Stash combo Victoria mentioned in another thread... made me wanna try some odds and ends. I declined to add any green or white, so I could keep the brewing parameters more reasonable...but I must say, it was very tasty.
G'nite all,
Sarah
No more tea tonight, as I'm off to bed... last tea was a "pinch of this and that" including some jade oolong, darjeeling, and a black iced tea signature blend (unflavored)... in honor of the Stash combo Victoria mentioned in another thread... made me wanna try some odds and ends. I declined to add any green or white, so I could keep the brewing parameters more reasonable...but I must say, it was very tasty.
G'nite all,
Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***
Adapt or die. Wrong pot, awesome tea, I'll figure something out. I've even managed to make a decent tea in a pyrex flask over a bunsen burner, but don't let the tea police know! Gee, I wonder what the first tea drinkers used if they didn't have the right tea pot?
Golden monkey today - I'd give it two thumbs up but need one to help hold the teacup which isn't an approved TEA cup, but a glass world cup from Nescafe. It's heavy and has enough room to really smell the tea.
Ah- fellow vegetarians, no monkeys were harmed in the production of this lovely tea.
Jeanne
Golden monkey today - I'd give it two thumbs up but need one to help hold the teacup which isn't an approved TEA cup, but a glass world cup from Nescafe. It's heavy and has enough room to really smell the tea.
Ah- fellow vegetarians, no monkeys were harmed in the production of this lovely tea.

Jeanne
Jeanne - I never met a tea pot I didn't like.