I know this has been done many time, but once more can't hurt.
What are the best
Fukamushis?
Asamushis?
Overall Senchas?
Gurichas?
Genmaichas?
Hojichas?
Matchas?
Gyokuros?
Oni, I heartily disagree with that generalization. Even the most experienced tea-drinkers I have met here are open to the opinions of others, and still find they can learn something new.
Someone who knows Japanese teas very well might be interested in the diverse opinions of our little tea family here... thus prompting such a question.
Or...
Someone who doesn't know Japanese teas at all might ask the question hoping for a kind, thoughtful, warm-hearted, valuable, informative response.
I don't understand the need to try to shut down someone's quest for information.
Sarah
Someone who knows Japanese teas very well might be interested in the diverse opinions of our little tea family here... thus prompting such a question.
Or...
Someone who doesn't know Japanese teas at all might ask the question hoping for a kind, thoughtful, warm-hearted, valuable, informative response.
I don't understand the need to try to shut down someone's quest for information.
Sarah
***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***
I totally agree. This entire board is for sharing information and asking questions. Since tea differs greatly from year to year (and it many cases harvest to harvest) it is a question even the most veteran japanese tea drinkers would ask, instead of dishing out the money to try every single one.kymidwife wrote:Oni, I heartily disagree with that generalization. Even the most experienced tea-drinkers I have met here are open to the opinions of others, and still find they can learn something new.
Someone who knows Japanese teas very well might be interested in the diverse opinions of our little tea family here... thus prompting such a question.
Or...
Someone who doesn't know Japanese teas at all might ask the question hoping for a kind, thoughtful, warm-hearted, valuable, informative response.
I don't understand the need to try to shut down someone's quest for information.
Sarah
I can only anticipate that anyone who feels this topic is useless will just ignore the remainder of the thread, rather than belittle the person who asked the question. Luckily, none of us are forced to read or contribute to anything we don't find worthwhile.





***This organic blend is earthy & spicy, with a fragrant aroma & smooth flavor to captivate the senses. Naturally sweetened in the Kentucky sunshine & infused with natural energy. Equally delicious when served piping hot or crisply chilled.***
Maybe its just my own little crazy mind, but I slowly grow tired of people comparing tea to wine. I understand the connoisseur aspect of it, but I just don't dig it. Wine is lovely and I wouldn't dare say otherwise, I just don't see much in common between tea and wine beyond being drinkable liquids.Oni wrote:Everybody knows the 3 category bancha, sencha, gyokuro and matcha, there are many breeds and mixtures, it was like asking which is better red wine or white wine or rose, there are a lot within these classification, but a wine cunnosier wouldn`t ask this question.
*Queue for someone to suggest I'm just not drinking good wine

At any rate, I believe devites was asking specific types of these teas, perhaps from specific farms/vendors/etc. instead of just a basic red/white/rose suggestion. In the vocabulary of the wine world, we're looking for the good "labels" rather than types.
Asking what are the best is a hard question to answer. It's much easier to say what your favorite is, or the best you've had this year, or any other number of more quantified questions. "the best" is somewhat arbitrary.
Regardless here's my answers for this year as my fav
Fukamushis? - Nothing truly outstanding comes to mind. Chiran Yutakamidori from O-cha or Lupicia are both up there, Lupicia's is less of a fuka.
Asamushis? I have a problem differentiating asa vs chu. Hard to label one here.
Overall Senchas? - Sugimoto USA Sencha
Gurichas? - Nothing outstanding comes to mind
Genmaichas? - Sugimoto USA Genmaicha
Hojichas? Toss up between O-cha's Houji and Sugimoto's Houji. I hope to do a side by side.
Matchas? Koyama -en Eiju
Gyokuros? - Yame Gyo Vil Hoshino from Bassaro
Regardless here's my answers for this year as my fav
Fukamushis? - Nothing truly outstanding comes to mind. Chiran Yutakamidori from O-cha or Lupicia are both up there, Lupicia's is less of a fuka.
Asamushis? I have a problem differentiating asa vs chu. Hard to label one here.
Overall Senchas? - Sugimoto USA Sencha
Gurichas? - Nothing outstanding comes to mind
Genmaichas? - Sugimoto USA Genmaicha
Hojichas? Toss up between O-cha's Houji and Sugimoto's Houji. I hope to do a side by side.
Matchas? Koyama -en Eiju
Gyokuros? - Yame Gyo Vil Hoshino from Bassaro