That crude little piece of tubing (sometimes more elaborate molded silicone) that comes installed on kyusu spouts, do you use yours? Or do you promptly remove it because it is sooo hideous looking on your lovely kyusu?
When I got my first one, the vendor thought it was just there for protection during shipping, but I can attest it serves more important long term functions as well. It protects the spout from chipping, something I managed to do to 2 of mine since I removed them.
Also, it prevents dribble staining from the spout all the way to the base of the pot with constant use, and yes, this definitely does occur over time.
A down side or two, as mentioned it does distract me from enjoying the simple and natural beauty of my kyusu-s. Also, there is a tendency to tea stain around the edges of this contraption. I wonder if water gets under there, does it ever dry?
I guess I could take it off after each use, but that would also be a pain.
What do you do?
Dec 26th, '08, 00:52
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Hm, Japanese grocery / hardware stores. I've seen them at a variety of places. Either that or they make their own. You can pretty much make them by just cutting a piece of clear aquarium tubing at a 45 degree angle. Or any other clear plastic tubing.Salsero wrote:Where do they get the replacements?Pentox wrote: They even go to the extent to replace them every so often.
Dec 26th, '08, 01:27
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So far I have left mine on, but i have cut them down to fit more precisely.
- Victoria -
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http://victoriasown.blogspot.com/
I threw them out.
By the way, I don't like the idea of my tea being in contact with plastic, especially without having any information at all about its composition.
By the way, I don't like the idea of my tea being in contact with plastic, especially without having any information at all about its composition.
Last edited by olivierco on Dec 26th, '08, 04:07, edited 1 time in total.
Dec 26th, '08, 09:54
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Silicone version. I have 2 kyusu with these silicone molded tips that are infinitely superior to the cut piece of tubing most come with, but this shows that they are also functional. They come in various colors. They look like they belong on the pot so much more so than the cut tubing.Salsero wrote:Where do they get the replacements?Pentox wrote: They even go to the extent to replace them every so often.
Also, a recent purchase came with one that I found interesting. The craftsman went to the effort of matching the color of the tube to the pot somewhat.
Having minor chipped 2 of mine (the chip is tiny and on the outside of the tip of the spout in both cases and does not affect the pour, yet I am very aware of it being there nevertheless), I am reluctant to simply toss the tubes due to my past mistakes. The spout chips so easily as I found out.
Dec 26th, '08, 14:22
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One of my kyusu came with its rubber tip, and I've kept it on. Heresy apparently! I do find that it gives a good pour, and given that I've chipped the spouts on at least two of my pots previously, I deeply appreciate the prophylactic aspect (prophylactic does just mean "protection", after all) 
Mine hasn't stained to the point that it distresses me... but if someone wants to clean it so that it's clear again, I imagine that a dip in a bleach solution would help, followed by a very thorough rinse with water!

Mine hasn't stained to the point that it distresses me... but if someone wants to clean it so that it's clear again, I imagine that a dip in a bleach solution would help, followed by a very thorough rinse with water!
Dec 26th, '08, 15:40
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The molded silicone or rubber one is pretty decent in my book. The clear tube stuff is pretty bogus and most unattractive. Unfortunately, they don't sell the silicone ones at BBBchamekke wrote:One of my kyusu came with its rubber tip, and I've kept it on. Heresy apparently! I do find that it gives a good pour, and given that I've chipped the spouts on at least two of my pots previously, I deeply appreciate the prophylactic aspect (prophylactic does just mean "protection", after all)
Mine hasn't stained to the point that it distresses me... but if someone wants to clean it so that it's clear again, I imagine that a dip in a bleach solution would help, followed by a very thorough rinse with water!

Until you chipped one (I have done this twice in momentary lapses in paying 100% attention to what I was doing), it is hard to understand the need, I guess. I am aware of the chips each time I use, or even look at the kyusu-s since now they fall short of perfection, and it is all my fault.

blah blah blah SENCHA blah blah blah!!!