Hi folks.
I started tasting tea seriously four months ago, and I, too, am a tea-aholic.
I used to taste wine professionally, so exploring the new range of scents and flavors in tea has been very exciting.
I'm starting to build a foundation for my tastings by covering Chinese oolongs and by getting a foothold with Pu-erhs. At this point I'm starting my days with rock tea, drinking a TKY in the afternoon and a dancong in the evening. Sometimes I taste whites and yellows later in the evening, and I recently tasted an extraordinary loose green pu-erh, Ya Bao, available from royalpuer or teaspring -- do yourself a favor and taste this tea if you can; it tastes more like a great white tea than a green.
This is just a quick hello.
I'll post when I can,
Regards,
Bruce
Dec 29th, '08, 20:26
Posts: 1777
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Location: Stockport, England
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Re: New member in Boston
Wow that is some foundation - all those teas in one day - every day!brlarson wrote:Hi folks.
I started tasting tea seriously four months ago, and I, too, am a tea-aholic.
I used to taste wine professionally, so exploring the new range of scents and flavors in tea has been very exciting.
I'm starting to build a foundation for my tastings by covering Chinese oolongs and by getting a foothold with Pu-erhs. At this point I'm starting my days with rock tea, drinking a TKY in the afternoon and a dancong in the evening. Sometimes I taste whites and yellows later in the evening, and I recently tasted an extraordinary loose green pu-erh, Ya Bao, available from royalpuer or teaspring -- do yourself a favor and taste this tea if you can; it tastes more like a great white tea than a green.
This is just a quick hello.
I'll post when I can,
Regards,
Bruce
I will be impressed if you have much time left for posting

Welcome
Best wishes from Cheshire
Dec 29th, '08, 22:29
Posts: 20891
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Location: Back in the TeaCave atop Mt. Fuji
Jan 1st, '09, 23:31
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Joined: Nov 30th, '08, 21:46
Location: Beautiful Galveston Island, Texas