Wednesday TeaDay 2/04/09 Best wet/used leaf?

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Today's TeaPoll and discussion topic continues our tea leaf gazing topics, thanks to Chamekke. Today, "What do you think is the most attractive tea to look at when it is wet/used?"

Black
2
4%
Oolong
38
68%
Green like Chinese
6
11%
Green like Japanese
5
9%
White/yellow
0
No votes
Rooibos
0
No votes
Yerba Mate
0
No votes
Herbal
3
5%
None
1
2%
Other
1
2%
 
Total votes: 56

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Wednesday TeaDay 2/04/09 Best wet/used leaf?

by Chip » Feb 3rd, '09, 23:54

I think it is going to be a great TeaDay with lots of TEA! So ... please share what is in your cup throughout the day.

Yesterday the top response were greens in the most appealing "dry leaf." you can still vote and discuss yesterday's topic.

Today's TeaPoll and discussion topic continues our tea leaf gazing topics, thanks to Chamekke. Today, "What do you think is the most attractive tea to look at when it is wet/used?" Please share some of the 4 W's about your choice including some specifics.

I will be enjoying sharing the TeaDay with everyone. Bottoms up.

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Feb 4th, '09, 00:03
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by Victoria » Feb 4th, '09, 00:03

Definitely Oolong! Especially a beautiful hand picked one, where the leaves expand and look perfect. Oolong all the way!

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Feb 4th, '09, 00:19
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by TaiPing Hou Kui » Feb 4th, '09, 00:19

I have to go with a high grade Jap. gyokuro or sencha......there are very few greens.....that have such a vibrant green color after brewed.....the Chinese green taiping hou kui has a nice color and look before it is brewed but afterwards it really loses a lot of color...I think gyokuros and senchas (good ones at least) have an incredibly vibrant and ultra natural look that I find quite beautiful.

*Just finished a bowl of organic matcha, now onto some organic sencha

-Nick

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Feb 4th, '09, 00:31
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Ba Xian Dan Cong

by Salsero » Feb 4th, '09, 00:31

Generally, I am as ambivalent about this one as about everything else: I even think wet sencha leaves are beautiful despite recent comparisons of them to certain feline, oral excreta.

But this week, I have to vote oolong because of this lovely Dan Cong I have been enjoying:

Image
(click the soaking leaves for a closer inspection)

Everything about these, from the color to the size and shape to the vein structure, is stunning!

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Feb 4th, '09, 00:44
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by snafu » Feb 4th, '09, 00:44

Yeah feline puke, sorry about that. I was exagerating a little; still, I much prefer the appearance of wet hand picked Oolong leaves. That Dan Cong looks pretty.

Drinking mint tisane at the moment - too late here for caffeine. Kaboku sencha and Li Shan oolong earlier today.

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by Salsero » Feb 4th, '09, 00:52

snafu wrote: Yeah feline puke, sorry about that.
Hey, it's what keeps the place exciting. I estimate 80% to 90% of TeaChatters keep cats, so the comment was most apt.

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Feb 4th, '09, 01:39
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by Ghumbs » Feb 4th, '09, 01:39

I love looking at how drastically oolong differs when it's wet from when it's dry. It still baffles me how they're rolled so tight.

Today I'm afforded the opportunity to admire such results as I enjoy my cup of Si Ji Chun from Floating Leaves.

That said, this Four Seasons is machine harvested so :/

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Feb 4th, '09, 01:43
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by chamekke » Feb 4th, '09, 01:43

Oolong. Easily.

In my cup: some tawny port. (I don't only drink tea...)
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Feb 4th, '09, 03:04
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by olivierco » Feb 4th, '09, 03:04

Gyokuro leaves, quite good to eat with rice too.

Otsuusan sencha this morning.

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Feb 4th, '09, 05:49
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by cherylopal » Feb 4th, '09, 05:49

I voted other- I find oolong the most fascinating- from those very tiny balls to full leaf or even two or three leaves still with stem but I also love the bright green of the Japanese leaves (also thanking goodness that I have a dog ;) ) but mostly other because..

...I just ordered my first two Japanese teapots and think that any leaf in them will be the most attractive leaf.
cheryl :)

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Feb 4th, '09, 06:04
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by omegapd » Feb 4th, '09, 06:04

Another vote for the "longs".

Adagio Cherry Green this morning after some iced Red Rose...

EW

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by Drax » Feb 4th, '09, 06:29

Definitely oolongs here... and it looks like a blow-out for oolongs so far on the poll!

Trying a shu this morning, which never looks pretty after brewing. Well, unless if you like the appearance of mulch, which may be so if you love to garden. This one is a 2000 Zhong Cha, Simao Gu. Unfortunately I don't have any information on it other than the name. . .

Feb 4th, '09, 07:15
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by Charlotte » Feb 4th, '09, 07:15

Oolongs are my vote! I love how they get bigger with each steeping.

I need to go find some tea. My stash is getting pretty pathetic! I'm down to 2 whites and one oolong. None of which I want to drink. REALLY SAD! Ahhh, what to buy, what to buy..... :D

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Feb 4th, '09, 07:16
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by cherylopal » Feb 4th, '09, 07:16

Back to say that the roads are unexpected dicey this am so I am delaying myself for half an hour with a lovely gyokuro from Teaism. I love these more civilized starts to a day. :)
cheryl :)

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by teahandle » Feb 4th, '09, 07:51

Oolong, for sure.

Mambo in my mug right now. Do not want to go to work!

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