Feb 7th, '09, 15:29
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by tony shlongini » Feb 7th, '09, 15:29
Any experience?
Feb 7th, '09, 18:42
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Location: Earth
by PolyhymnianMuse » Feb 7th, '09, 18:42
I'm interested aswell. If its any good or has any sort of possible potential for ageing, I was going to pick up an armful of the yellow mark ones (just because my fav color is yellow)

Feb 7th, '09, 19:08
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Location: Pennsylvania
by shogun89 » Feb 7th, '09, 19:08
Yeah, I too am interested. Looks like someone will have to make the first move. . . .
Oh, and Poly looks like you wont be able to pick up alot of the yellows as there is only 1 left.
Feb 7th, '09, 19:19
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Location: Gainesville, Florida
by Salsero » Feb 7th, '09, 19:19
Why are there so many different colors and classes?
They look like the discus shape made with metallic molds rather than regular cakes.
Feb 7th, '09, 19:24
Posts: 1633
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Location: Pennsylvania
by shogun89 » Feb 7th, '09, 19:24
Salsero wrote:Why are there so many different colors and classes?
They look like the discus shape made with metallic molds rather than regular cakes.
dont know about the colors but they are not normal cakes, they're iron cakes.
Feb 7th, '09, 20:18
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Location: Earth
by PolyhymnianMuse » Feb 7th, '09, 20:18
Where does it say that there is only 1 left?
Yea they are deff iron cakes, not sure about the difference (if any) though
Feb 7th, '09, 21:37
Posts: 5151
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Location: Gainesville, Florida
by Salsero » Feb 7th, '09, 21:37
Are all the iron cakes discus shaped? I believe that some regularly shaped cakes are also compressed hydraulically, but maybe not in iron forms.
Feb 7th, '09, 22:11
Posts: 1633
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Location: Pennsylvania
by shogun89 » Feb 7th, '09, 22:11
PolyhymnianMuse wrote:Where does it say that there is only 1 left?
Yea they are deff iron cakes, not sure about the difference (if any) though
If you put the object in you cart, you can type in quantity numbers and press recalculate to see how many are left. When there are not enough left in stock to satisfy your order a red warning bar will appear and tell you.
Feb 7th, '09, 22:12
Posts: 5151
Joined: Dec 20th, '06, 23:33
Location: Gainesville, Florida
by Salsero » Feb 7th, '09, 22:12
Boy, TomVerlain and Shogun89, you are both smart guys!
Feb 7th, '09, 22:18
Posts: 1633
Joined: Feb 15th, '08, 10:15
Location: Pennsylvania
by shogun89 » Feb 7th, '09, 22:18
Salsero wrote:Boy, TomVerlain and Shogun89, you are both smart guys!
Hehe thanks, I use that method to determine what to buy when. By the way I just ordered a tong of the 2008 CNNP Bulang cakes from Puerh Shop. Cant wait to get it! TONG!
Feb 7th, '09, 23:00
Posts: 5151
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by Salsero » Feb 7th, '09, 23:00
Tong time!
I still don't have a tong of anything.
Is that a good cake? I don't remember seeing a review of it anywhere.
Feb 7th, '09, 23:25
Posts: 1633
Joined: Feb 15th, '08, 10:15
Location: Pennsylvania
by shogun89 » Feb 7th, '09, 23:25
Salsero wrote:Tong time!
I still don't have a tong of anything.
Is that a good cake? I don't remember seeing a review of it anywhere.
For the price its a great cake, sorry I haven't gotten a review of it up yet, too lazy, hehe. Next week when I get the tong I'll post pics of it and do a detailed review of it with pics. Good stuff, just couldent pass it up for the price, especially since I dont have to wait for China shipping.
Feb 8th, '09, 08:45
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by tony shlongini » Feb 8th, '09, 08:45
I bought the red label tie bing, but I don't picture myself opening it for quite some time. It's very flat and Xiaguan-like in compression. (I enjoy the fact that the wrapper isn't sealed- bad for authenticity, perhaps, but great for taking a peak. I hate having to rip open the wrapper.) The absence of the reverse side "dimple" is strange. I figured if I didn't like the tea, I could always use it to fashion a replica of Oddjob's hat.
Shogun- did you sample that CNNP Bulang? (Is it the one that goes for a whopping eight semolians?) I'm not kidding when I say that a bing
is a sample, but even I would try something before investing in a tong.

How was it?