I have a completely random question. How do you brew at work?
I have no stove, and very limited desk space. I have been using the microwave to heat water in a cup then adding the tea bag to the hot water. this of course is yielding poor results but up until now i have been drinking bland tea (lipton or similar). I was recently handed a cup of twinnings earl grey at a friends house and im hooked now.... I just picked up the adagio Starter set and want to start getting decent results.
http://www.adagio.com/misc/no_risk.html ... 6392b4a63b
Any suggestions are greatly appreciated.
Thanks
Thomas
Thomas,
Welcome to Teachat!
I use an electric kettle to heat my water. I have one of Adagio's Utilitea kettles.
Before I got that one however, I just used a cheap 20 dollar proctor silex kettle from walmart.
You can use the microwave to heat your water, just add the leaves after you heat the water in your ingenuitea. I wouldn't recommend this though because you might get a funky taste in your water due to everyone heating up their various lunch treats in the microwave.
The Tea Sipping Swordsman,
Fencerdenoctum
Welcome to Teachat!
I use an electric kettle to heat my water. I have one of Adagio's Utilitea kettles.
Before I got that one however, I just used a cheap 20 dollar proctor silex kettle from walmart.
You can use the microwave to heat your water, just add the leaves after you heat the water in your ingenuitea. I wouldn't recommend this though because you might get a funky taste in your water due to everyone heating up their various lunch treats in the microwave.
The Tea Sipping Swordsman,
Fencerdenoctum
Feb 17th, '09, 11:51
Posts: 8065
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Victoria
Hi and welcome to the forum!
Newbies are not supposed to post links, but since it's a link to our forum host,
I'm sure the Mods will go easy on you!!
I also use Adagio's Utilitea kettle. Then either a glass teapot or glass gaiwan.
Happy brewing!
You might like to check out this thread to see some pics of work setups:
http://www.teachat.com/viewtopic.php?t= ... en&start=0
Newbies are not supposed to post links, but since it's a link to our forum host,
I'm sure the Mods will go easy on you!!

I also use Adagio's Utilitea kettle. Then either a glass teapot or glass gaiwan.
Happy brewing!
You might like to check out this thread to see some pics of work setups:
http://www.teachat.com/viewtopic.php?t= ... en&start=0
when i was working in an office here on campus we were blessed to have a hot water dispenser that was in the same set up as the coffee maker. We had many tea drinkers in the office and they had apparently pushed for these types of machines that had a dual purpose when they were re-stocking the break rooms. it also came in handy for making ramen 
for my loose leaf, i got a 3 part mug with a ceramic basket infuser, it served me well during my time there.

for my loose leaf, i got a 3 part mug with a ceramic basket infuser, it served me well during my time there.
You can never get a cup of tea large enough or a book long enough to suit me. ~C.S. Lewis
Feb 18th, '09, 14:27
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tenuki
Feb 18th, '09, 14:55
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Joined: Feb 16th, '08, 11:51
Location: Bayonne, NJ
Contact:
horsencl
I brought an electric kettle into work. This is the one I have and it is relatively small: http://www.amazon.com/Proctor-Silex-K20 ... B00023XCWS. I found a very cheap little tea pot with a built in strainer at a local pottery shop (Fishs Eddy for those of you local to NYC). It works great for loose leaf. A travel press might work too.
Feb 18th, '09, 17:34
Posts: 727
Joined: Dec 22nd, '07, 21:02
Location: the uncharted backwaters of the unfashionable end of the western spiral arm of the galaxy
We have water filter machine with cold and hot. Not quite boiling but close enough- I just fill the brewing vessel halfway with hot water, pour it out, then refill with hot water to yield closer to boiling brewing temp. For greens that are supposed to be brewed in the 170-180 range, I just eyeball it, first pouring in some cold water over the leaf, then filling with hot water.
I brew in a glass bodum, and pour thru a small mesh handheld strainer, bemused glances of my coworkers bedarned :/
I get comments and questions about teabags, herbal 'tea,' etc, and sometimes I try quietly to commend the benefits of loose-leaf black/green tea without letting my snobbery come out : )
One morning an older woman looked aghast at my super-bright-green sencha swirling in the pot, I tried not to laugh...
I brew in a glass bodum, and pour thru a small mesh handheld strainer, bemused glances of my coworkers bedarned :/
I get comments and questions about teabags, herbal 'tea,' etc, and sometimes I try quietly to commend the benefits of loose-leaf black/green tea without letting my snobbery come out : )
One morning an older woman looked aghast at my super-bright-green sencha swirling in the pot, I tried not to laugh...
ok let me rephrase the question and add some explanation. I have approval from the purchasing department to purchase a separate water dispenser but not a tea specific one such as a kettle.
http://salestores.com/panaso543.html
this is one that is approved. I noticed it does 208 and 180 degrees. sounds like this will wok just fine, i just want to be sure before I order it
http://salestores.com/panaso543.html
this is one that is approved. I noticed it does 208 and 180 degrees. sounds like this will wok just fine, i just want to be sure before I order it

order placed:
edit: correct product
http://www.newegg.com/Product/Product.a ... 6896112041
tea @ work will soon be much easier
edit: correct product
http://www.newegg.com/Product/Product.a ... 6896112041
tea @ work will soon be much easier

Last edited by tjausti on Mar 4th, '09, 09:24, edited 1 time in total.